ARROZ VERDE (MEXICAN GREEN RICE)
Nice Mexican twist on boring old rice. If you can't find parboiled rice at your grocery store, long-grain rice may be substituted, but just won't be quite as yummy.
Provided by Melanie2590
Categories Long Grain Rice
Time 27m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place the peppers, scallions, parsley, cilantro, garlic, and salt (if using chicken stock, reduce amount of salt to 1 tsp) in a food processor and process until smooth. Add a little water if needed.
- Heat the oil in a large saucepan. Add the rice and stir to coat all the grains. Cook, stirring for about 2 minutes more.
- Add the ingredients from the blender to the rice and stir two more minutes, to incorporate well.
- Add the chicken broth or water. Bring to a boil, then reduce the heat to low. Cover and cook until the water is absorbed, about 15 minutes.
- Turn the heat off and stir in the lime juice, making sure it's evenly dispersed.
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Tlhomamo Ntlharapane
[email protected]I'm not a big fan of cilantro, but I really enjoyed this arroz verde. The tomatillo salsa helped to balance out the flavor of the cilantro. I will definitely be making this again.
Mr Zee
[email protected]This was my first time making arroz verde, and it turned out great! I followed the recipe exactly and it was perfect. The rice was fluffy and flavorful, and the salsa was the perfect topping. I will definitely be making this again.
Aslam Saqi
[email protected]I've made this arroz verde several times now, and it's always a hit. It's so easy to make and it's always delicious. I love the vibrant green color and the flavorful rice. I highly recommend this recipe.
DJK_OFFICAL
[email protected]This was a delicious and easy recipe! I made it for my family and they all loved it. The rice was fluffy and flavorful, and the salsa was the perfect topping. I will definitely be making this again.
Warren Scholtz
[email protected]I'm a big fan of Mexican food, and this arroz verde did not disappoint! The flavors were authentic and delicious. I especially liked the addition of the tomatillo salsa. I will definitely be making this again.
Renaldo Bouwer
[email protected]This arroz verde was so easy to make and it turned out so delicious! I used fresh cilantro and tomatillos from my garden, and it really made a difference. I will definitely be making this again.
Thapelo Ramadee
[email protected]I'm not usually a fan of green rice, but this recipe changed my mind. The tomatillo salsa really made the dish. I will definitely be making this again.
Nashon Omosh
[email protected]This was a great recipe! The arroz verde was delicious and the salsa was the perfect topping. I will definitely be making this again.
Hassan Rama
[email protected]I loved this arroz verde! The flavors were so fresh and vibrant. I will definitely be making this again.
Baidhnath Mahato
[email protected]This arroz verde was delicious! The flavors were perfect and the rice was cooked perfectly. I will definitely be making this again.
Irtiza Saleem Sheikh
[email protected]This was a great recipe! The rice was fluffy and flavorful, and the salsa was the perfect topping. I will definitely be making this again.
Sha'Niyah Johnson
[email protected]I'm not a big fan of cilantro, but I really enjoyed this arroz verde. The tomatillo salsa helped to balance out the flavor of the cilantro. I will definitely be making this again.
Cartman Productions
[email protected]This was my first time making arroz verde, and it turned out great! I followed the recipe exactly and it was perfect. The rice was fluffy and flavorful, and the salsa was the perfect topping. I will definitely be making this again.
Debra Revatt
[email protected]I've made this arroz verde several times now, and it's always a hit. It's so easy to make and it's always delicious. I love the vibrant green color and the flavorful rice. I highly recommend this recipe.
Felipe Contreras
[email protected]This was a delicious and easy recipe! I made it for my family and they all loved it. The rice was fluffy and flavorful, and the salsa was the perfect topping. I will definitely be making this again.
Jalwa Khan
[email protected]I'm a big fan of Mexican food, and this arroz verde did not disappoint! The flavors were authentic and delicious. I especially liked the addition of the tomatillo salsa. I will definitely be making this again.
Myllena Santos
[email protected]This rice was so easy to make and it turned out so delicious! I used fresh cilantro and tomatillos from my garden, and it really made a difference. I will definitely be making this again.
Andy Matik
[email protected]This was a great recipe! The rice was fluffy and flavorful, and the salsa was the perfect topping. I will definitely be making this again.
Regina Luke
[email protected]I'm not usually a fan of green rice, but this recipe changed my mind. The tomatillo salsa gave it a really nice tangy flavor. I'll definitely be making this again.
atish mandal
[email protected]This arroz verde was a hit at my dinner party! The flavors were so vibrant and delicious, and the rice was cooked perfectly. I will definitely be making this again.