ARROZ CON POLLO (CHICKEN AND RICE)

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Arroz con Pollo (Chicken and Rice) image

The Classic Caribbean and Spanish Meal--Arroz con Pollo--is a popular staple in the Caribbean kitchen. Our chicken and rice is extra special with the addition of Sazon GOYA® with Azafran, which adds color and flavor derived from our unique saffron spice blend. Make Arroz con Pollo tonight--everyone loves an easy rice and chicken dish.

Provided by Goya

Categories     Trusted Brands: Recipes and Tips     Goya®

Time 45m

Yield 4

Number Of Ingredients 12

1 (3 1/2) pound chicken, cut into 8 pieces
Goya Adobo with Pepper, to taste
3 tablespoons Goya Extra Virgin Olive Oil
1 cup yellow onion, finely chopped
¾ cup green bell pepper, finely chopped
1 ½ teaspoons Goya Minced Garlic
1 ½ cups Canilla Extra Long Grain Rice
1 packet Goya Powdered Chicken Bouillon
1 packet Sazon Goya with Azafran
¼ cup Goya Pitted Alcaparrado, sliced
1 (4 ounce) jar Goya Fancy Sliced Pimientos
½ cup Goya Frozen Peas, thawed

Steps:

  • Using paper towels, pat chicken dry. Season chicken with Adobo. Heat oil in caldero, or large heavy pot over medium heat. Cook chicken, in batches, until brown on all sides, 7-10 minutes; set aside.
  • Stir onions, peppers and garlic into pot; cook until soft, about 5 minutes. Add rice, bouillon and Sazon to pot; cook, stirring constantly, until rice is completely coated in oil mixture, about 1 minute.
  • Stir in 3 cups water; bring to a boil. Add alcaparrado and chicken (skin-side up) to pot. Cover pot, reduce heat to low and simmer until water is absorbed, rice is tender and chicken is cooked through, about 25 minutes.
  • To serve, using fork, fluff rice; garnish with pimiento strips and peas.

cierra contreras
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This arroz con pollo is a delicious and easy-to-make dish. The chicken is cooked perfectly, and the rice is fluffy and flavorful. I love the addition of the vegetables, which add a nice crunch and flavor to the dish.


Gwyn TV
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I'm not a big fan of arroz con pollo, but I decided to give this recipe a try. I'm so glad I did! The chicken was tender and flavorful, and the rice was fluffy and moist. I will definitely be making this recipe again.


Brianna Barrera
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This arroz con pollo is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable. The chicken is tender and flavorful, and the rice is fluffy and moist.


BD SAJID.GAMING
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This arroz con pollo was so easy to make, and it turned out so delicious. The chicken was tender and flavorful, and the rice was perfectly cooked. I will definitely be making this recipe again.


Krishna Kunwar
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This arroz con pollo is a great way to use up leftover chicken. It's also a budget-friendly meal that's easy to make. I love serving it with a side of black beans and a dollop of sour cream.


Mage E
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I was looking for a new arroz con pollo recipe, and this one did not disappoint. The chicken was cooked perfectly, and the rice was fluffy and flavorful. I will definitely be making this recipe again.


Mohammed Habib
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This arroz con pollo is a delicious and easy-to-make dish. The chicken is tender and flavorful, and the rice is fluffy and moist. I love the addition of the vegetables, which add a nice crunch and flavor to the dish.


Sjovo siya Nyathi
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I've made this arroz con pollo recipe several times now, and it's always a hit with my family and friends. It's a great way to use up leftover chicken, and it's also a budget-friendly meal.


Nur Al Islam Purno
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This arroz con pollo is the perfect comfort food. It's hearty, flavorful, and easy to make. I love serving it with a side of black beans and a dollop of sour cream.


Yawar Abbas
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I was a little hesitant to try this recipe because I'm not a big fan of cooking with chicken thighs. But I'm so glad I did! The chicken thighs were incredibly tender and juicy, and they really held up well in the cooking process.


Md Zurhan
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This arroz con pollo was easy to make and turned out delicious. I especially loved the crispy bits of chicken on top. I will definitely be making this again.


geoffrey odhiambo
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The chicken in this recipe was incredibly tender and flavorful. I think the secret is in the marinade. I let mine marinate for about 2 hours, and it made all the difference.


Gita Subedi
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I'm not a huge fan of cilantro, but I decided to give this recipe a try anyway. I'm so glad I did! The cilantro really added a nice freshness to the dish, and it wasn't overpowering at all.


Md:Rakibul hasan Rakib
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This arroz con pollo recipe was a hit with my family! The chicken was tender and juicy, and the rice was fluffy and flavorful. I especially loved the addition of the sofrito, which gave the dish a delicious depth of flavor.