ARROZ CALDO AS MADE BY JANNA RECIPE BY TASTY
Here's what you need: fresh ginger, boneless, skinless chicken breast, oil, garlic, small yellow onion, basmati rice, kosher salt, freshly ground black pepper, water, fish sauce, lime juice, hard-boiled egg, scallion, chicharróne
Provided by Katie Aubin
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Peel the ginger using a spoon, then slice thinly.
- Cube the chicken breasts.
- Heat 2 tablespoons of oil in a medium saucepan over medium-high heat. Once the oil begins to shimmer, add the garlic and fry until golden brown, 2-3 minutes. Remove from the pan, draining off any excess oil, and set aside.
- Heat the remaining 2 tablespoons of oil in a large pan with a lid over medium-high heat. Once the oil begins to shimmer, add the onion and sliced ginger and cook, stirring, until softened, about 3 minutes.
- Add the chicken and rice and stir to combine. Season with salt and pepper. Add the water and cover with the lid. Simmer until the water is absorbed, the rice is tender, and the chicken is cooked through, about 15 minutes.
- Remove the pot from the heat and stir in the fish sauce.
- Serve the chicken and rice with lime juice, hard-boiled eggs, scallions, the fried garlic, and chicharrones.
- Enjoy!
Nutrition Facts : Calories 530 calories, Carbohydrate 48 grams, Fat 18 grams, Fiber 1 gram, Protein 41 grams, Sugar 3 grams
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It's_ZAIB
[email protected]I had some trouble finding all of the ingredients for this arroz caldo recipe, but it was worth the effort.
Richard Mordew (Mordew Sr)
[email protected]The arroz caldo was a little too spicy for my taste, but I still enjoyed it.
theodora giantsidouu
[email protected]I'm so glad I found this arroz caldo recipe! It's now my go-to recipe for this classic Filipino dish.
Tamlin Beukes
[email protected]This arroz caldo is the perfect comfort food for a cold winter day.
breezy B
[email protected]I love that this arroz caldo recipe uses simple, everyday ingredients. It's a great way to use up leftover chicken or vegetables.
Gyanusa Sen
[email protected]I've made this arroz caldo recipe several times now and it's always a hit with my family and friends.
Samiya Thomas
[email protected]This is my new favorite arroz caldo recipe! It's so easy to make and the results are always perfect.
Kelvin neo123
[email protected]The arroz caldo was delicious! I especially loved the ginger and lemongrass flavors.
Philip Grabowski
[email protected]I made this arroz caldo for my family and they loved it! It was easy to make and the ingredients are all easy to find.
Malik Baqir
[email protected]This arroz caldo is the best I've ever had! The broth is so flavorful and the chicken is fall-off-the-bone tender. I will definitely be making this again.