ARROZ AL HORNO (BAKED SPANISH RICE)
Make and share this Arroz Al Horno (Baked Spanish Rice) recipe from Food.com.
Provided by WiGal
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Heat oil in pan on medium; sauté pork for 3 minutes.
- Add potato rounds; saute for 3 minutes.
- Add the chickpeas and tomatoes.
- Lower the heat and cook gently for 5-7 minutes.
- Mix in chorizo and rice; stir well.
- Pour in stock and crumbled saffron.
- Bring to boil.
- Place mixture in a casserole dish; cover.
- Place a halved garlic head on top.
- Bake in a medium oven for about 45 minutes.
- Remove garlic head before serving.
- Taste for salt preferences.
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Isaac Mugera
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to recipe for baked Spanish rice.
Sydney Brown
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
dipika shah
[email protected]I love this recipe because it's so versatile. I can add or remove ingredients to suit my taste.
Galen
[email protected]This is a great recipe for a party or potluck. It's easy to make and can be served hot or cold.
Stephanie Alvarez
[email protected]I'm not a big fan of baked Spanish rice, but this recipe changed my mind. It was so flavorful and delicious.
Teare Taramai
[email protected]I made this recipe for my friends and they all raved about it. They said it was the best baked Spanish rice they had ever had.
Angela Woodall
[email protected]This recipe is a keeper! I will definitely be making it again.
Gina Garofalo
[email protected]I've tried many baked Spanish rice recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
Captain Ola
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ch Mahi
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it!
Shishir Official
[email protected]I followed the recipe exactly and it turned out perfectly. The rice was fluffy and flavorful, and the vegetables were tender.
Md. Aminul Islam Rubel
[email protected]This was a delicious and easy dish to make. I would definitely recommend it to others.
Eners Crozett
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover rice and vegetables.
Jenifer Somsel
[email protected]This baked Spanish rice was a hit with my family! It was easy to make and had a delicious flavor. The combination of rice, vegetables, and spices was perfect.