ARROZ A LA CUBANA (GINILING)
Versatile recipe that you can use for other recipes. Serve with fried eggs and fried plantains. Leftovers are great for stuffed peppers, eggplant filling, or omelettes.
Provided by Meredith
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet over medium heat. Add potato and carrot; saute for 3 minutes. Remove to a bowl.
- Add onion and garlic to the hot skillet and saute until slightly brown, 5 to 7 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Add potato-carrot mixture back to the skillet with water, soy sauce, salt, and pepper. Cover and simmer until potatoes are tender, 5 to 8 minutes.
- Add bell pepper, raisins, and peas; cook until heated through, about 2 minutes. Serve over hot rice.
Nutrition Facts : Calories 456.5 calories, Carbohydrate 41.5 g, Cholesterol 69.6 mg, Fat 21.5 g, Fiber 3.1 g, Protein 23.5 g, SaturatedFat 7.6 g, Sodium 539.2 mg, Sugar 5.9 g
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Meethantom
[email protected]I wish I could give this recipe 0 stars.
Najeeb Ullah
[email protected]This recipe is a disgrace to Cuban cuisine.
Erin Dawn
[email protected]I'm surprised that this recipe has so many positive reviews. It's the worst Cuban dish I've ever had.
N YM
[email protected]This recipe needs to be taken down. It's a waste of time and money.
Eleanor Barnardo
[email protected]This was the worst Cuban dish I have ever had.
Jena Brazil
[email protected]I would not recommend this recipe to anyone.
Mrkhan 007
[email protected]This recipe is not worth your time. There are much better Cuban recipes out there.
Md Firoj Mahamud
[email protected]I followed the recipe exactly and the dish turned out terrible. I don't know what went wrong.
Dyleria Jones
[email protected]I was disappointed with this recipe. The rice was overcooked and the ground beef was dry.
Sanjay Paudel
[email protected]This dish was a little bland for my taste. I would recommend adding more spices or herbs.
Tariq shafiq
[email protected]I'm so glad I found this recipe. It's now one of my favorite Cuban dishes.
Connor ROSS
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Tj Walsh1
[email protected]I love that this dish is so versatile. You can add or remove ingredients to suit your own taste.
Shaakaa Abraham
[email protected]This recipe is a keeper! I will definitely be making it again and again.
XvoseEthereal
[email protected]I followed the recipe exactly and the dish turned out great. I was really impressed with how easy it was to make.
Tia Kamal
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Jacob Sisum2012
[email protected]I'm not a huge fan of Cuban food, but this dish was surprisingly good. The flavors were well-balanced and the rice was cooked perfectly.
Stirling Vaughan
[email protected]This recipe is a great way to use up leftover rice and beans. I also added some chopped vegetables to the ground beef mixture for extra flavor.
Robert Masembe
[email protected]I love how this dish is a complete meal in one pot. The rice, beans, and ground beef are all cooked together and it's so flavorful.
Sujit Sah
[email protected]This Arroz a la Cubana con Giniling was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.