ARRABIATA
This is a spicy pasta dish that is very fast and easy to make. It's my variation of the dish found at Macaroni Grill. I usually serve this with an italian style salad, garlic shrimp, and either herb bread or french bread.
Provided by Terry4food
Categories Penne
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In skillet, saute garlic in olive oil until garlic is lightly browned.
- Add italian style stewed tomatoes and crushed red peppr.
- Simmer for approx 20 minutes on low.
- Cook pasta according to package directions.
- When both arrabiata sauce and pasta are done, toss together.
- Toss in cheese while sauce is hot so it will melt.
Nutrition Facts : Calories 557.2, Fat 17.7, SaturatedFat 3.3, Cholesterol 5.5, Sodium 99.8, Carbohydrate 91.5, Fiber 12.6, Sugar 0.2, Protein 11.1
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Caroline Conway
[email protected]This is my favorite arrabiata recipe! The sauce is so flavorful and the pasta is always cooked perfectly. I highly recommend it.
Ky'lahni Steward
[email protected]I thought this recipe was just okay. The sauce was a bit too spicy for my taste and the pasta was a little overcooked.
Zoe Angeles
[email protected]This was the worst arrabiata I've ever had. The sauce was watery and the pasta was mushy.
Mahi Mughal
[email protected]I've made this recipe several times and it's always a hit. The sauce is so flavorful and the pasta is always cooked perfectly.
Sharjeel Khan
[email protected]This arrabiata recipe is now my go-to pasta dish. It's so easy to make and always turns out delicious.
riduan begom
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the spicy sauce and the al dente pasta. I will definitely be making this again.
Nurnuby Hossain
[email protected]This recipe was a disaster! The sauce was bland and the pasta was overcooked. I do not recommend this recipe.
Jennifer Salazar
[email protected]Overall, this was a good recipe. The sauce was flavorful and the pasta was cooked perfectly. I would recommend adding some more vegetables to the sauce, such as diced bell peppers or zucchini.
Ashley Brazeal
[email protected]I thought the sauce was a bit too spicy for my taste, but my husband loved it. I will try making it again with less chili flakes next time.
Monica Young
[email protected]This was my first time making arrabiata and it turned out great! The instructions were clear and easy to follow. I will definitely be making this again.
Sharad Bista
[email protected]Delicious and easy to make! I added some grilled chicken to the sauce and it was perfect. My family loved it.
Hania Sajjad
[email protected]This arrabiata recipe was a hit! The sauce was flavorful and had just the right amount of heat. The pasta was cooked perfectly al dente. I will definitely be making this again.