AROMATIC STEWED MUSHROOMS
Dish is from The Encylcopedia of Italian Dishes and is extremely simple. If you love mushrooms, give this one a try. I only used Portobello mushrooms, but you could use any type of field mushrooms.
Provided by Chippie1
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice mushrooms fairly thickly.
- Heat the oil in a large frying pan.
- Stir in the garlic, after about 2 minutes, the mushrooms.
- Cook for 8-10 minutes, stirring occasionally.
- Season with salt& pepper, and stir in the parsley.
- Cook for 5 minutes more, and serve at once.
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Sellvy
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The mushrooms were cooked perfectly, and the sauce was flavorful and creamy. I served them over pasta, and it was a delicious and easy meal.
Baloch's Writes
[email protected]This recipe is a winner! The mushrooms were cooked to perfection, and the sauce was rich and flavorful. I served them over rice, and it was a delicious and satisfying meal.
Tharik Mhd
[email protected]These mushrooms were amazing! I used a mix of wild mushrooms, and they were so flavorful. The sauce was also delicious, and I loved the addition of fresh herbs.
egg friday
[email protected]I love this recipe! The mushrooms are always tender and juicy, and the sauce is so flavorful. I've made it several times, and it's always a hit with my family and friends.
M Ajza
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms were cooked perfectly, and the sauce was flavorful and delicious. I served them over pasta, and it was a hit with my family.
Phionah Namatovu
[email protected]I made this recipe for a dinner party, and it was a huge success! The mushrooms were tender and flavorful, and the sauce was rich and creamy. I served them over mashed potatoes, and everyone loved it.
Peace Jane
[email protected]These mushrooms were delicious! I followed the recipe exactly, and they turned out perfectly. I served them over rice, and it was a hit with my family.
tanveer baloch_0786
[email protected]Good, but not great. The mushrooms were a bit tough, and the sauce was a little bland. I think I'll try a different recipe next time.
Treasurer Rwanda (FlasH TreasurEBugatti)
[email protected]This recipe is a keeper! The mushrooms were cooked to perfection, and the sauce was flavorful and aromatic. I added a touch of red pepper flakes for a little extra heat, and it was perfect. I served them over grilled chicken, and it was a delicious a
Prekshya Sherpa
[email protected]I'm not usually a big fan of mushrooms, but these were amazing! The stewing process really brought out their flavor, and the sauce was so rich and savory. I served them over pasta, and it was a meal that I'll definitely be making again.
Garrett Maar
[email protected]Easy to follow, delicious results! I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all cooked perfectly. The sauce was flavorful and well-balanced, and the mushrooms were tender and juicy. I served them over rice, and
farhad delghandi
[email protected]These aromatic stewed mushrooms were a delight to make and even better to eat! The earthy flavor of the mushrooms paired perfectly with the savory sauce, and the herbs and spices added a wonderful depth of flavor. I served the mushrooms over mashed p