AROMATIC SHRIMP AND NOODLE MEDICINE SOUP
A highly seasoned broth and robust cashew-lemongrass curry paste add layered flavor to this warming soup.
Provided by Lily Freedman
Categories Bon Appétit Soup/Stew Lemongrass Shrimp Noodle Green Onion/Scallion Ginger Dinner Healthy Winter Dairy Free Peanut Free Soy Free Cambodia
Yield 4 servings
Number Of Ingredients 32
Steps:
- Make the broth:
- Toast cloves, cardamom, star anise, chiles, cinnamon, and peppercorns in a large pot over medium heat, tossing often, until fragrant, about 2 minutes. Add cilantro, shallots, garlic, lemongrass, ginger, broth, and fish sauce and bring to a boil. Reduce heat; simmer until flavors meld, 1-1 1/2 hours. Strain into a large bowl, pressing on solids. Return broth to pot; season with salt and pepper.
- Make the paste:
- Pulse cashews in a food processor until very finely ground. Add shallot, chile, lemongrass, ginger, brown sugar, and shrimp paste; process until smooth. Heat oil in a small skillet over medium and cook paste, stirring, until beginning to brown, about 2 minutes.
- Assemble:
- Cook noodles according to package directions. Drain; rinse under cold water. Bring broth to a simmer, add shrimp, and cook until cooked through, about 2 minutes. Divide noodles among bowls. Add 2 Tbsp. paste to each and ladle broth over; stir to incorporate paste. Top with shrimp, sprouts, scallions, and herbs; season with pepper. Serve with chili oil and lime wedges alongside.
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nabir iqbal
[email protected]I followed the recipe exactly and the soup turned out terrible. The broth was too salty and the noodles were mushy. I would not recommend this recipe.
Farhan Iqbal's
[email protected]This soup is okay, but it's not my favorite. The broth is a bit bland and the noodles are a bit overcooked. I would probably not make this again.
fazlulhaq babu
[email protected]I'm not a big fan of shrimp, but I really enjoyed this soup. The broth is so flavorful and the noodles are cooked perfectly. I would definitely make this again, even without the shrimp.
Hem Singh Dutraj
[email protected]This soup is a bit too spicy for my taste, but it's still very good. I would recommend using less chili peppers if you don't like spicy food.
Shahriar Khan Rana
[email protected]I love this soup! It's so flavorful and the noodles are cooked perfectly. I always add extra vegetables to make it even healthier.
Randy Miller
[email protected]This soup is a lifesaver on a cold day. It's so warm and comforting, and it always makes me feel better.
Jumple Ads
[email protected]I've tried many shrimp and noodle soup recipes, but this one is by far the best. The broth is rich and flavorful, and the shrimp and noodles are cooked to perfection.
Puleng Lerite
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a crowd-pleaser.
solomon worku
[email protected]I made this soup last night and it was a hit with my family. Everyone loved the taste and the noodles were cooked perfectly.
Erik Blomberg
[email protected]This soup is amazing! The combination of shrimp, noodles, and vegetables is perfect, and the broth is so flavorful. I will definitely be making this again.