AROMATIC LAMB MEATBALLS
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 1h25m
Yield approximately 78 lamb meatballs
Number Of Ingredients 9
Steps:
- Put the lamb into a bowl and add the scallions. Sprinkle over the spices, salt, and semolina, and then beat the egg adding to the bowl. Work everything together thoroughly with your hands, and then cover with plastic wrap and leave in the refrigerator for half an hour.
- Line a baking sheet with plastic wrap and scoop out a scant teaspoon of the mixture. Roll in your hands to form the meatball and place on the lined baking sheet. Have a bowl of cold water beside you to dampen your hands with; this helps them not get too sticky for rolling the meatballs.
- When you are ready to cook them, heat about 1/2-inch of oil in a frying pan. Line another baking sheet with kitchen towel, and when the oil is hot, fry the meatballs in batches without overcrowding the pan. Cook them for about a minute a side, or until golden brown all over.
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Hshshs Hshsjd
[email protected]Meh.
phillip gibson
[email protected]These meatballs are the best I've ever had. I will definitely be making them again and again.
Ayanda Mthiyane
[email protected]I made these meatballs in my slow cooker and they turned out amazing. They were so tender and flavorful.
Yaseen Sultan
[email protected]These meatballs were a bit bland for my taste. I think I would add more salt and pepper next time.
Lynne Gwilym
[email protected]I'm not sure what I did wrong, but my meatballs turned out really tough. I think I might have overcooked them.
Lukyamuzi Paul
[email protected]These meatballs are a bit time-consuming to make, but they're worth it. They're so delicious!
Rose Arriola
[email protected]I love the combination of spices in these meatballs. They're so flavorful.
Milan Kc
[email protected]These meatballs are a great way to use up leftover lamb. I always have some in my freezer and these are a great way to use it up.
Brian Peet
[email protected]I'm not a big fan of lamb, but these meatballs were surprisingly delicious.
Alonso Zamora
[email protected]These meatballs were the perfect addition to my spaghetti and meatballs dinner.
harsha kumara
[email protected]I made these meatballs for a party and they were a huge success. Everyone raved about them.
Jesus Santiago
[email protected]The meatballs were a little dry for my taste. I think I would add more liquid next time.
Refiloe agnes
[email protected]I love how easy these meatballs were to make. I was able to get them on the table in under an hour.
Raman Dotel
[email protected]These meatballs were a hit with my family! The flavors were amazing and the lamb was cooked perfectly. I will definitely be making these again.