ARMENIAN SHISH KEBAB
Make and share this Armenian Shish Kebab recipe from Food.com.
Provided by Mark Marcarian
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place lamb in a large container with a cover.
- In a medium bowl mix olive oil, lemon juice, garlic, wine, bay leaf, salt, pepper, oregano, and rosemary.
- Pour marinade over lamb cubes, stir thoroughly, and refrigerate,covered, at least 24 hours, stirring occasionally.
- About 1 hour before serving time, preheat broiler.
- Drain lamb kebabs, reserving marinade.
- Thread separate skewers of lamb, onion, green pepper, and mushrooms and place on a broiling tray.
- Baste vegetables with some of reserved marinade.
- Broil about 4 inches from heat, turning frequently, as follows: green pepper, about 7 minutes; onions, about 12 minutes; mushrooms, about 3 minutes.
- Remove skewers and allow to cool slightly, until ingredients and skewers can be handled.
- Leave broiler on.
- Remove skewers from ingredients and rethread 4 or 8 skewers (depending on size of skewers) so that each one includes, in alternating pieces, some lamb, onion, green pepper, mushrooms, and tomato.
- Baste again with any remaining marinade.
- Return skewers to broiler and, turning frequently, broil until meat is reheated and cooked medium-rare, vegetables are slightly blackened in spots, and tomatoes are very tender but not yet falling off skewers (5 to 7 minutes more).
- Serve with Rice Pilaf and Pita Bread.
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Joshua Cruz
[email protected]5 stars!
Apu Bangali
[email protected]This recipe is easy to follow and the end result is delicious. Highly recommend!
Nancy Powers
[email protected]I've made this recipe several times and it's always a hit.
Gabriella Antonio
[email protected]This recipe is a must-try for any fan of shish kebabs.
Hashir Sarwar
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Samsul Alom
[email protected]This recipe is a great way to use up leftover lamb. It's also a great way to make a quick and easy meal.
M Kamran M Kamran
[email protected]I love the combination of spices in this recipe. It's the perfect blend of flavors.
Arif Talib Hussain
[email protected]The marinade for this recipe is amazing. It really tenderizes the meat and gives it a delicious flavor.
Suad Hossain
[email protected]I followed the recipe exactly and the shish kebabs turned out perfectly. I will definitely be making this again.
TJ Austin
[email protected]This recipe is a great way to impress your guests. It's easy to make and always a crowd-pleaser.
kodor ail
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The meat was so tender and flavorful.
Malcolm C. Leukes
[email protected]My guests raved about the shish kebabs. They were the perfect addition to my summer cookout.
Labu Mia
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Hasnain khan Hasso
[email protected]I was a bit skeptical about the marinade, but it turned out great! The meat was so flavorful.
craig newman
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
mdraihanmia Sarkar
[email protected]The lamb was so tender and juicy. My family loved it!
LAYAL LOL
[email protected]I've tried many shish kebab recipes, but this one is by far the best. The combination of spices in the marinade is amazing.
M rehman Malik
[email protected]This Armenian Shish Kebab recipe was a hit at my last dinner party! The meat was tender and flavorful, and the marinade was perfect. I'll definitely be making this again.