ARIZONA CHEESY CHIMICHANGA DIP
Serve up authentic Tex-Mex flavor with our dip of the hat to the famous chimichanga! Start with a creamy base of cream cheese, sour cream and a twist on traditional mayo - tangy McCormick® Mayonesa with Lime. Add shredded chicken, Mexican cheese, Burrito Seasoning Mix and chilies for south of the border taste. Spoon into tostada bowls, bake and top off with cheese and chopped cilantro. Muy Bueno!
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 35m
Yield 32
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Mix cream cheese, mayonnaise, sour cream, chiles, Seasoning Mix and 1/4 cup of the shredded cheese in large bowl until well blended. Stir in chicken.
- Place tostada bowls on foil-lined baking sheet. Spoon dip evenly into the 2 tostada bowls.
- Top each bowl with remaining 1/4 cup shredded cheese.
- Bake 25 minutes or until heated through. Serve with desired toppings and tortilla chips.
Nutrition Facts : Calories 89.6 calories, Carbohydrate 2 g, Cholesterol 20.5 mg, Fat 7.2 g, Fiber 0.1 g, Protein 3 g, SaturatedFat 2.6 g, Sodium 176.1 mg, Sugar 0.1 g
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madhap magumder
[email protected]This dip is a great way to use up leftover chicken or beef. It's also a great way to get your kids to eat their vegetables.
Amber Swinehart
[email protected]This dip is amazing! It's the perfect party food. I'll definitely be making it again.
Arif Niazi
[email protected]I'm not sure what I did wrong, but my dip turned out really runny. I think I might have added too much milk.
XtremeGamingIR
[email protected]This dip is a little too spicy for my taste. I think I'll use less chili powder next time.
Isai Suriano
[email protected]I love that this dip can be made ahead of time. It makes it so easy to entertain when I have guests over.
mpho mohaswa
[email protected]This dip is so good, I could eat it every day. It's the perfect comfort food.
Bellatee olaoye
[email protected]I've made this dip several times and it's always a hit. It's perfect for parties or potlucks.
John Hoffman
[email protected]This dip is the bomb! It's so cheesy and flavorful. I can't stop eating it.
Solano Music Entertainment
[email protected]I'm not a huge fan of chimichangas, but this dip was surprisingly good. It's a great way to use up leftover chicken or beef.
Goodluck Christian
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Ethan Cross
[email protected]I was so excited to try this recipe, but it turned out to be a bit bland. I think I'll add more spices next time.
MD MITHU RANA
[email protected]This dip is the perfect combination of cheesy, meaty, and spicy. I will definitely be making it again.
Parvati Mahara
[email protected]I've never made a chimichanga dip before, but this recipe was so easy to follow. It turned out great!
Channing Murray
[email protected]This Arizona cheesy chimichanga dip was a huge hit at my party! It was so easy to make and everyone loved it.