ARIZONA CHAMPAGNE MUSTARD
So, where in the heck's the champagne?? When it's 110 degrees in the shade, your mind can play strange tricks. I thought I'd post this as a memory of good times in Arizona. If you can't take the heat, get out of the kitchen, head for California and wonder about the champagne. Recipe from the Arizona Republic, as I recall.
Provided by San Marcos Sunshine
Categories For Large Groups
Time 12h15m
Yield 1 1/2 cups, 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry mustard with vinegar and let stand in refrigerator overnight.
- The next day, bring to room temperature and cook with a mixture of the beaten egg, sugar, salt and cornstarch.
- Cook slowly, stirring, until mixture boils and thickens, 10-15 minutes.
- Let cool and add the mayonnaise.
- Stir well.
- Stay cool.
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Qasim Khawaja
[email protected]This recipe is a great way to use up leftover chicken. The champagne mustard sauce is delicious, and the chicken is nice and tender. I will definitely be making this again.
Layla Metcalf
[email protected]I'm not a big fan of mustard, but I really enjoyed this recipe. The mustard sauce was subtle and not overpowering, and the chicken was cooked perfectly.
Ya_MaZZZim
[email protected]This dish was a hit with my family! The champagne mustard sauce was a perfect complement to the chicken, and the chicken was cooked perfectly. I will definitely be making this again.
Aung Myo
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. The chicken is moist and tender, and the sauce is creamy and flavorful. I highly recommend it.
Kusumawathi SP
[email protected]I love this recipe! The champagne mustard sauce is so flavorful and the chicken is always cooked perfectly. I always get compliments when I make this dish.
Debbie Carpenter
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I highly recommend it.
Nazi Brohi
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the champagne mustard sauce, and the chicken was cooked perfectly. I will definitely be making this again.
Nne Oma
[email protected]This was a delicious and easy recipe. The mustard sauce was flavorful and creamy, and the chicken was tender and juicy. I will definitely be making this again.
Joe Anzalone
[email protected]Great recipe! The champagne mustard sauce was delicious, and the chicken was cooked perfectly. I served it with roasted vegetables, and it was a hit with my family.
Edi Burgheliu
[email protected]This dish was easy to make and very flavorful. The chicken was moist and tender, and the sauce was creamy and tangy. I will definitely be making this again.
Sm Sumon
[email protected]I'm not a huge fan of mustard, but I really enjoyed this recipe. The mustard sauce was subtle and not overpowering, and the chicken was cooked perfectly.
Lom-Ali Mutaev
[email protected]This recipe is a keeper! The mustard sauce is amazing, and the chicken is so juicy and flavorful. I highly recommend this recipe.
Terinatui Kirk
[email protected]This was my first time making champagne mustard chicken, and it was delicious! The sauce was creamy and flavorful, and the chicken was moist and tender. I'll definitely be making this again.
Mlik Aziz
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that the whole family loves.
Asar Lincoln
[email protected]This recipe was a hit at my last dinner party! The mustard sauce was tangy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.