ARICA'S GREEN BEANS AND FETA
Fresh side dish with feta cheese as an accent flavor.
Provided by Nicole
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat olive oil in a skillet over medium heat. Stir red bell pepper and garlic into hot oil; season with salt and black pepper. Cook and stir until the bell pepper is tender, 5 to 7 minutes.
- Stir green beans with the red bell pepper. Pour white wine over the green bean mixture. Place a cover on the skillet and cook until the green beans are tender, about 10 minutes.
- Stir the green bean mixture. Sprinkle feta cheese over the mixture. Replace cover and continue cooking until the feta softens, about 3 minutes.
Nutrition Facts : Calories 106.1 calories, Carbohydrate 11.4 g, Cholesterol 8.3 mg, Fat 4.6 g, Fiber 4.5 g, Protein 3.8 g, SaturatedFat 1.8 g, Sodium 152.6 mg, Sugar 3.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jamala James
[email protected]I can't wait to make this recipe again!
Abby Patterson
[email protected]This dish is perfect for a weeknight meal.
Me Rakib
[email protected]I'm always looking for new ways to cook green beans and this recipe is a keeper.
Lesole Dipali
[email protected]I love that this recipe is healthy and delicious.
Rauf Shahani
[email protected]This dish is so simple to make, but it's packed with flavor.
MD Sojol Miah
[email protected]I've never been a big fan of green beans, but this recipe changed my mind.
Md jahangir Khan
[email protected]I made this dish for my vegetarian friends and they loved it.
Shamshair Ali
[email protected]This recipe is a great way to use up leftover green beans.
harry harry
[email protected]I'm not a big fan of feta cheese, but I loved it in this dish.
Dominique Woodard
[email protected]The lemon juice adds a nice brightness to the dish.
Shudarsan Subedi
[email protected]I've made this recipe with both canned and fresh green beans and they both turn out great.
Coale Johnson
[email protected]This dish is perfect for a summer cookout.
SPLENDOUR DERECK
[email protected]I added some chopped red onion to the dish for extra flavor.
Vincent Liberto
[email protected]This recipe is so easy to make and it's a great way to get your kids to eat their vegetables.
Doctor Williams
[email protected]I used fresh green beans from my garden and they were delicious.
Denis Varela
[email protected]The feta cheese adds a nice salty tang to the dish.
George Monkey
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Ali Jameel
[email protected]These green beans were a hit at our dinner party! Everyone loved the combination of flavors.