AREPAS DE YUCA RECIPE - (4.5/5)
Provided by á-171937
Number Of Ingredients 7
Steps:
- 1. Triturar la yuca y agregue la masarepa, la leche, la mantequilla y la sal a su gusto. Deje que la mezcla repose durante cinco minutos. 2. Hacer bolitas con la mezcla de yuca. Forma la masa en tortas gruesas. 3. Añadir la mantequilla en una sartén antiadherente a fuego medio. Coloque las arepas en la sartén y cocine durante aproximadamente 3 minutos de cada lado, hasta que se forme una costra o que estén doradas.
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Md.Rafiqul islam
[email protected]I've never made arepas before, but this recipe was easy to follow and the results were delicious. I'll definitely be making these again.
Arash Hassanzadeh
[email protected]These arepas are a great way to use up leftover chicken or beef. They're also a good option for a vegetarian meal.
Aesymane Aseymane
[email protected]I made these arepas for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
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[email protected]These arepas are a bit time-consuming to make, but they're definitely worth the effort. They're a delicious and unique addition to any meal.
Farooq Farooqkhan
[email protected]I'm not a big fan of yuca, but I really enjoyed these arepas. The yuca flavor is subtle and it pairs well with the other ingredients.
Hisina Carelock
[email protected]These arepas are a great way to introduce your kids to new foods. They're fun to make and they taste delicious.
Tyneshia Stephenson
[email protected]I've tried many different arepa recipes, but this one is by far my favorite. The arepas are always light and fluffy, and they have the perfect amount of chewiness.
Md.Zahirul Alam
[email protected]I was really excited to try these arepas, but I was disappointed. The texture was too dense and they didn't have much flavor.
SALY gaming CS F F
[email protected]I made these arepas for my Venezuelan friends and they loved them! They said they were just like the ones their grandmothers used to make.
Christopher Dausey
[email protected]These arepas are a great way to use up leftover yuca. They're also a good source of fiber and potassium.
Isha Shajahan
[email protected]The best arepas I've ever had! The yuca gives them a slightly sweet and nutty flavor that pairs perfectly with the savory fillings.
Adreesahmad_0
[email protected]I've been making these arepas for years and they're always a hit with my family and friends. They're the perfect party food because they're easy to make ahead of time and can be served warm or cold.
WaqarAhmed Ahmed
[email protected]These arepas are a delicious and easy-to-make side dish that can be enjoyed with any meal. I especially love the crispy exterior and the fluffy interior of the arepas.