AREPAS DE YUCA RECIPE - (4.5/5)
Provided by á-171937
Number Of Ingredients 7
Steps:
- 1. Triturar la yuca y agregue la masarepa, la leche, la mantequilla y la sal a su gusto. Deje que la mezcla repose durante cinco minutos. 2. Hacer bolitas con la mezcla de yuca. Forma la masa en tortas gruesas. 3. Añadir la mantequilla en una sartén antiadherente a fuego medio. Coloque las arepas en la sartén y cocine durante aproximadamente 3 minutos de cada lado, hasta que se forme una costra o que estén doradas.
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Md.Rafiqul islam
m_i@gmail.comI've never made arepas before, but this recipe was easy to follow and the results were delicious. I'll definitely be making these again.
Arash Hassanzadeh
hassanzadeh-arash11@aol.comThese arepas are a great way to use up leftover chicken or beef. They're also a good option for a vegetarian meal.
Aesymane Aseymane
a78@aol.comI made these arepas for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
Ixgxitxgiucgicg Vjxxgixufgux
v_ixgxitxgiucgicg@yahoo.comThese arepas are a bit time-consuming to make, but they're definitely worth the effort. They're a delicious and unique addition to any meal.
Farooq Farooqkhan
farooqkhan-farooq96@hotmail.comI'm not a big fan of yuca, but I really enjoyed these arepas. The yuca flavor is subtle and it pairs well with the other ingredients.
Hisina Carelock
c_h93@hotmail.frThese arepas are a great way to introduce your kids to new foods. They're fun to make and they taste delicious.
Tyneshia Stephenson
stephenson_t@gmail.comI've tried many different arepa recipes, but this one is by far my favorite. The arepas are always light and fluffy, and they have the perfect amount of chewiness.
Md.Zahirul Alam
m.alam34@hotmail.frI was really excited to try these arepas, but I was disappointed. The texture was too dense and they didn't have much flavor.
SALY gaming CS F F
f_s@gmail.comI made these arepas for my Venezuelan friends and they loved them! They said they were just like the ones their grandmothers used to make.
Christopher Dausey
d-c45@yahoo.comThese arepas are a great way to use up leftover yuca. They're also a good source of fiber and potassium.
Isha Shajahan
ishashajahan42@gmail.comThe best arepas I've ever had! The yuca gives them a slightly sweet and nutty flavor that pairs perfectly with the savory fillings.
Adreesahmad_0
adreesahmad_070@hotmail.comI've been making these arepas for years and they're always a hit with my family and friends. They're the perfect party food because they're easy to make ahead of time and can be served warm or cold.
WaqarAhmed Ahmed
waqarahmed_a18@gmail.comThese arepas are a delicious and easy-to-make side dish that can be enjoyed with any meal. I especially love the crispy exterior and the fluffy interior of the arepas.