ARCTIC CHAR WITH CUCUMBER-FETA RELISH AND JALAPEñO-GOAT CHEESE HUSH PUPPIES
Categories Quick & Easy Dinner Feta Seafood Cucumber Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- For relish:
- Toss first 7 ingredients in medium bowl. Season relish with salt and freshly ground black pepper. DO AHEAD: Can be made 2 hours ahead. Cover and chill.
- For fish:
- Sprinkle fish on both sides with salt and freshly ground pepper. Heat oil in heavy large skillet over medium-high heat. Place fish, skin side down, in skillet. Cook until skin is brown, occasionally flattening with spatula to prevent curling, about 4 minutes. Turn fish over. Cook until just opaque in center, about 1 minute.
- Using slotted spoon, mound relish on plates. Top with fish, skin side up. Arrange hush puppies alongside and serve.
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Marcin Duplaga
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are incredible.
Potteris is
[email protected]I've never had Arctic char before, but it was delicious. I will definitely be trying this recipe again.
Damien Martinez
[email protected]This is one of my favorite recipes. I make it all the time.
Maryjoy Paragas
[email protected]I made this dish for my friends and they all loved it. It's a great recipe for a special occasion.
Aaqil Millar
[email protected]The recipe was easy to follow and the dish turned out great. I would definitely recommend it.
Op Shahmeer Yt
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Rokia Mohamed
[email protected]I loved the combination of the crispy hush puppies and the soft Arctic char. The flavors were amazing.
Jessica Bozin
[email protected]The Arctic char was cooked to perfection and the cucumber-feta relish was a great addition.
azmat jan
[email protected]This recipe is a keeper! I will definitely be making it again.
Fray
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the unique flavors and textures.
Niro Niros
[email protected]This dish was a hit with my family! The Arctic char was cooked perfectly and the cucumber-feta relish and jalapeño goat cheese hush puppies were the perfect accompaniments.