ARANITAS (SHREDDED GREEN PLANTAIN PATTIES)
Another quick and fun way of preparing green plantains, aranitas (little spiders) come out really crunchy and look so pretty on the plate. Remember to season them as soon as they come out of the oil. Traditionally served with mayo-ketchup (1:1 ratio blend of mayonnaise and ketchup with fresh pressed garlic or garlic powder to taste).
Provided by LatinaCook
Categories Appetizers and Snacks
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- Heat canola oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Gather about 2 tablespoons of shredded plantains and shape into patties.
- Fry the patties in the preheated oil until golden and crispy, about 10 minutes. Drain on paper towels and season with garlic salt.
Nutrition Facts : Calories 256.4 calories, Carbohydrate 28.8 g, Fat 16.8 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 909.7 mg, Sugar 13.4 g
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Anwar Hosan
[email protected]I'm not sure if I'm brave enough to try cooking with green plantains. They seem so exotic.
Shaun Cele
[email protected]I've been wanting to try arancitas for a while now. This recipe looks like a great place to start.
Cornelius Mawutor Akpah
[email protected]I'm going to try this recipe tonight. It looks delicious!
Tasin Bolod
[email protected]I'm not sure what all the hype is about. These patties were just okay. I've had much better.
Kamal Thada
[email protected]This recipe is a waste of time. The patties were dry and tasteless.
Kar Valobasa
[email protected]I tried this recipe and it was a disaster. The patties were mushy and bland. I followed the recipe exactly, so I'm not sure what went wrong.
Ali Ishaq
[email protected]Loved these! They were crispy and flavorful.
Okafor enyichi
[email protected]These were so easy to make and they turned out great! I will definitely be making them again.
siya joshi
[email protected]I'm not usually a fan of plantains, but these patties were so good! The cheese and spices really balanced out the flavor of the plantains.
omowunmi kofoworola
[email protected]These were a big hit at my party! I made a double batch and they were all gone in no time. Everyone loved the unique flavor and texture.
Nemo Ahu
[email protected]I love how easy these arancitas were to make. I had never worked with green plantains before, but the recipe was so clear and concise that I didn't have any problems. The patties turned out perfectly and I will definitely be making them again.
Abdulahi
[email protected]These plantain patties were absolutely delicious! The combination of green plantains, cheese, and spices was perfect. They were crispy on the outside and soft and flavorful on the inside. I served them with a side of avocado salsa and they were a hit