ARAME-FLECKED ASIAN COUSCOUS
Provided by Lorna Sass
Categories Vegetarian Dinner Vegan Couscous Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield makes 4 main-course servings
Number Of Ingredients 12
Steps:
- Mix the couscous, ginger, and cayenne in a large heatproof bowl or storage container and pour 1 1/2 cups boiling water on top. Cover tightly and let sit until all of the liquid is absorbed, about 10 minutes. If the couscous is not quite tender, stir in an additional 1/4 cup boiling water, cover, and let sit for a few minutes longer. Fluff up with a fork, and let cool.
- Meanwhile, place the arame in a bowl with ample cold water to cover and let stand until rehydrated, about 10 minutes. Rinse thoroughly and drain well.
- Add the drained arame, carrots, radishes, and scallions to the couscous. Stir in enough sesame oil, shoyu, and vinegar to give the salad intense flavor. Stir in the sunflower seeds. Serve at room temperature. (Leftovers will probably need to be perked up with additional dressing.)
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Afaf Efat
[email protected]This recipe was a great way to use up some leftover vegetables. I had some carrots, bell peppers, and broccoli that needed to be used up, and this dish was the perfect solution. The couscous was fluffy and flavorful, and the vegetables were cooked pe
Fm Alamin Hasan
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I followed the recipe exactly, but the flavors just didn't come together. Maybe I'll try it again and see if I can get it right next time.
Brian Langschwager
[email protected]This was my first time trying couscous and I really enjoyed it! The dish was easy to make and very flavorful. I will definitely be making this again.
Amjid Khalil
[email protected]This dish was okay. The couscous was a bit bland, but the vegetables were cooked well. The arami seaweed was a bit too strong for my taste, but overall it was a decent meal.
Sabrina Khan
[email protected]I loved this recipe! It was so easy to make and the flavor was amazing. The arami seaweed added a really unique and delicious flavor to the dish. I will definitely be making this again.
Arhs Loco
[email protected]This dish was a bit of a disappointment. The couscous was dry and clumpy, and the vegetables were mushy. I think I might have overcooked it, but even so, I don't think this recipe is worth repeating.
MD rafi Shikdaer
[email protected]Overall, this was a good recipe. The couscous was fluffy and flavorful, and the vegetables were cooked perfectly. However, I found the arami seaweed to be a bit too strong and overpowering. I think I would have preferred a different type of seaweed,
Mostakim Raj
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning or a sauce of some kind. The vegetables were also a bit overcooked for my liking. However, the couscous itself was cooked perfectly and the arami seaweed added a
Muhammd Umair
[email protected]I'm not a huge fan of seaweed, but I decided to give this recipe a try anyway. I was pleasantly surprised! The seaweed flavor was actually quite mild and subtle, and it complemented the other ingredients very well. The dish was also very easy to make
Billa Fashionista
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about how delicious it was. I loved the combination of flavors and textures, and the couscous was cooked perfectly. I'll definitely be making this recipe again for future potl
Shimul Aktar
[email protected]This dish was a hit with my family! Even my picky kids loved it. The couscous was fluffy and flavorful, and the vegetables were nice and tender. I especially liked the addition of the arami seaweed, which gave the dish a unique and interesting flavor
Tibos Cee
[email protected]I love how easy this recipe is to make. I was able to whip it up in under 30 minutes, which is perfect for a busy weeknight meal. The flavors are also very well-balanced, with the sweetness of the carrots and bell peppers complementing the saltiness
Jalill Searles
[email protected]This couscous dish was an absolute delight! The combination of flavors and textures was simply amazing. The arami seaweed added a unique savory and slightly briny flavor, while the toasted sesame seeds provided a lovely nutty crunch. The vegetables w