ARABIAN YELLOW LENTIL SOUP
This is very easy to make and doesn't take long, so it's great if you've had a long day and just want something hot. It is less heavy than the European lentil soup, and is often served as an appetizer. Goes well with crispy garlic bread. Optional: For extra flavor fry a finely chopped onion until almost golden before adding the other ingredients. The recipe works fine without the onion. This just gives it an extra kick.
Provided by Stripelove
Categories Lentil
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Simply place all the ingredients, except the lemon juice, into a pot and let them boil until the lentils are well cooked.
- Some people prefer to smoothen this with a blender while others like to still see the lentils, so this part is up to you.
- Add the lemon juice just before serving.
- (I have met people who prefer the soup without the lemon juice, so you might want to try it out on a small portion first to see which way you like best).
- For Vegetarian option use Vegetable broth.
Nutrition Facts : Calories 186.2, Fat 3.4, SaturatedFat 0.9, Cholesterol 7.6, Sodium 365.9, Carbohydrate 25.6, Fiber 7.9, Sugar 4.8, Protein 13.1
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BD ZAHID
[email protected]This soup is delicious and easy to make. I highly recommend it.
tiragalo orefile
[email protected]Overall, this is a great recipe that I will definitely be making again.
Rajon Sutradhar
[email protected]This soup is a lot of work for what it is.
Sabbir Traders
[email protected]This soup is a bit bland for my taste.
Meagan Edmonds
[email protected]I'm not a big fan of lentils, but this soup was surprisingly good.
rohit Limbu
[email protected]This soup is a great way to warm up on a cold day.
Kavin Jacob
[email protected]I love the addition of the lemon and parsley. It really brightens up the soup.
Kingwooman13
[email protected]This soup is a great way to use up leftover lentils. It's also a good way to get your daily dose of vegetables.
Shadow demon
[email protected]This soup is a lot of work for what it is. I don't think it's worth the effort.
Saiyasaeng Somvang
[email protected]I followed the recipe exactly and the soup turned out too salty. I think I'll use less salt next time.
Alen TBoy
[email protected]This soup is a bit bland for my taste. I think it needs more spices.
Alyssa Cote
[email protected]I'm not a big fan of lentils, but this soup was surprisingly good. The flavors were well-balanced and the soup was very hearty.
Isaac Joles
[email protected]This soup is a great way to warm up on a cold day. It's also very affordable and easy to make.
Sanjeet Jaiswal
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch so I can have leftovers for lunch the next day.
Ariyan A
[email protected]This soup is delicious and easy to make. It's a great way to use up leftover lentils.
george kashimbaya
[email protected]This soup is amazing! I love the combination of lentils, vegetables, and spices. It's so hearty and flavorful. I will definitely be making this again.
Aliyan Haider
[email protected]I've made this soup several times now and it's always a hit. It's so flavorful and comforting. I love the addition of the lemon and parsley. It really brightens up the soup.
Shate Shate
[email protected]This soup is so delicious and easy to make. I love that it's a one-pot meal, so there's less cleanup. I also appreciate that it's a healthy and filling soup that's perfect for a quick lunch or dinner.
Creamy Lauhrah
[email protected]I followed the recipe exactly and the soup turned out great! The lentils were perfectly cooked and the broth was very flavorful. I served it with some warm pita bread and it was a hit with my family.
Sarah Khan
[email protected]This lentil soup is a comforting and flavorful dish that is perfect for a cold winter day. The lentils are cooked until they are soft and tender, and the broth is rich and savory. I added a bit of extra cumin and coriander to give it a more pronounce