ARABIAN STEW
One dish meal and so easy to make. Uses pork chops, long grain rice, stewed tomatoes and vegetables.
Provided by KGCOOK
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown pork chops in pan with cooking spray.
- till about 1/2 done.
- Drain tomatoe juice into measuring cup.
- Squeeze tomatoes to get out excess juice. Add enough water to make 2 cups liquid.
- Pour rice into bottom of prepared baking dish.
- and even out.
- Lay pork chops in single layer over rice.
- On each chop put one slice of green pepper, onion and tomato.
- If you have extra vegetables chop and shrinkle over casserole.
- Pour reserved tomato juice over te top.
- Cover and bake in a 350 degree oven for 1 hour or until rice is tender.
Nutrition Facts : Calories 482.2, Fat 20.5, SaturatedFat 7.6, Cholesterol 68.8, Sodium 597.8, Carbohydrate 50.8, Fiber 2.8, Sugar 9.9, Protein 23.4
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Hasen Hasen
[email protected]Overall, I thought this recipe was just okay. The flavor was good, but the stew was a bit too oily for my taste.
Alivia Stafford
[email protected]I found the instructions in this recipe to be a bit confusing. I'm not sure if I cooked the stew for long enough, because the meat was still a bit tough.
Anish Bista
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less cayenne pepper or omitting it altogether.
Sadikshya Bhattarai
[email protected]I'm not sure what went wrong, but my stew turned out bland and watery. I followed the recipe exactly, but it just didn't have much flavor.
Tman 15k
[email protected]This stew is so flavorful and comforting. I love the combination of spices and the tender meat. I will definitely be making this again and again.
MD YUSUF ALI
[email protected]I love the simplicity of this recipe. It's easy to make and it always turns out delicious. I often make a double batch and freeze half of it for later.
SMOKE AKA
[email protected]This stew is a great way to use up leftover vegetables. I added some chopped carrots, celery, and onion to the pot and it turned out great.
Vedna
[email protected]I made this stew for a party and it was a huge success. Everyone loved the rich flavor and the tender meat. I will definitely be making this again for future gatherings.
beautiful hill station
[email protected]This stew is the perfect winter warmer. It's hearty, flavorful, and so comforting. I love serving it with a side of crusty bread to soak up all the delicious sauce.
Joshua Stevens
[email protected]I'm not a huge fan of lamb, but this stew changed my mind. The meat was so tender and flavorful. I will definitely be making this again.
bobby johnson
[email protected]This stew is so easy to make and it's packed with flavor. I love that I can throw it all in the slow cooker and let it cook all day.
Isaiah Luna
[email protected]The flavors in this stew are amazing! The cumin, coriander, and cinnamon really shine through. I served it over rice and it was the perfect comfort food.
The McRib
[email protected]This recipe is a great way to use up leftover lamb or beef. I also added some carrots and potatoes to the stew, which made it even more hearty and delicious.
TAJ CHANNEL
[email protected]I made this stew last night and it was a hit with my family! The meat was so tender and the sauce was perfectly seasoned. I will definitely be making this again.
Mansoor 99
[email protected]This Arabian stew recipe is a must-try for fans of flavorful and aromatic dishes. The combination of spices and tender meat creates a rich and satisfying stew that is perfect for a cozy dinner.