APRIL FOOL'S GRILLED CHEESE SANDWICH

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April Fool's Grilled Cheese Sandwich image

This delicious 'sandwich' is perfect for April Fool's Day, Halloween, or even birthday parties.

Provided by The Gruntled Gourmand

Categories     Desserts

Time 35m

Yield 6

Number Of Ingredients 5

1 pound cake, cut into 1/2-inch slices
6 tablespoons butter, softened
1 cup white frosting
½ teaspoon yellow food coloring, or as needed
⅛ teaspoon red food coloring, or as needed

Steps:

  • Spread butter on both sides of each pound cake slice.
  • Heat a griddle over medium heat. Cook cakes slices on hot griddle, turning once, until golden brown on each side, 3 to 5 minutes. Transfer cake slices to a wire rack to cool completely.
  • Stir frosting, yellow food coloring, and red food coloring together in a bowl until frosting is the color of American cheese.
  • Spread frosting on 1 side of half of the pound cake slices and top with another slice of pound cake.

Nutrition Facts : Calories 497.2 calories, Carbohydrate 55.5 g, Cholesterol 166.4 mg, Fat 29.8 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 15.5 g, Sodium 395.6 mg, Sugar 40.9 g

Thiago Silva
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I can't wait to try this recipe!


Arslan Mehar
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I've made this recipe several times and it always turns out great.


Sunshine Chocolate
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This is the best grilled cheese recipe I've ever tried!


Marina Sheldahl
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I made this for my friends and they all raved about it!


dua abaasi
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I would definitely recommend this recipe.


Malik s Ali
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My grilled cheese was delicious!


Bishnu bc TV music
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This recipe was easy to follow and the grilled cheese turned out great!


Darius Darius
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I'm not sure what I did wrong, but my grilled cheese came out burnt.


Aung Myo
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This is a great recipe for grilled cheese. I highly recommend it.


Laith Abbas
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I made this for my kids and they loved it!


Destiny Colon
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Thanks for sharing this recipe!


AQEEL KHOKHAR
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I will definitely be making this again.


Amar Almrshde
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My wife said it was the best grilled cheese she's ever had!


Dark Dimension Vader
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My grilled cheese came out perfect! The sourdough bread was crispy on the outside and soft on the inside, and the cheese was gooey and flavorful.


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