This delicious 'sandwich' is perfect for April Fool's Day, Halloween, or even birthday parties.
Provided by The Gruntled Gourmand
Categories Desserts
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Spread butter on both sides of each pound cake slice.
- Heat a griddle over medium heat. Cook cakes slices on hot griddle, turning once, until golden brown on each side, 3 to 5 minutes. Transfer cake slices to a wire rack to cool completely.
- Stir frosting, yellow food coloring, and red food coloring together in a bowl until frosting is the color of American cheese.
- Spread frosting on 1 side of half of the pound cake slices and top with another slice of pound cake.
Nutrition Facts : Calories 497.2 calories, Carbohydrate 55.5 g, Cholesterol 166.4 mg, Fat 29.8 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 15.5 g, Sodium 395.6 mg, Sugar 40.9 g
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Thiago Silva
[email protected]I can't wait to try this recipe!
Arslan Mehar
[email protected]I've made this recipe several times and it always turns out great.
Sunshine Chocolate
[email protected]This is the best grilled cheese recipe I've ever tried!
Marina Sheldahl
[email protected]I made this for my friends and they all raved about it!
dua abaasi
[email protected]I would definitely recommend this recipe.
Malik s Ali
[email protected]My grilled cheese was delicious!
Bishnu bc TV music
[email protected]This recipe was easy to follow and the grilled cheese turned out great!
Darius Darius
[email protected]I'm not sure what I did wrong, but my grilled cheese came out burnt.
Aung Myo
[email protected]This is a great recipe for grilled cheese. I highly recommend it.
Laith Abbas
[email protected]I made this for my kids and they loved it!
Destiny Colon
[email protected]Thanks for sharing this recipe!
AQEEL KHOKHAR
[email protected]I will definitely be making this again.
Amar Almrshde
[email protected]My wife said it was the best grilled cheese she's ever had!
Dark Dimension Vader
[email protected]My grilled cheese came out perfect! The sourdough bread was crispy on the outside and soft on the inside, and the cheese was gooey and flavorful.