APRIL FOOLS' DAY COLORFUL MEATLOAF 'CUPCAKES'
The first surprise here: there's not a grain of sugar in these cupcakes. The second surprise: your kids will love them anyway. TIP: I just make mashed potatoes using the instant mashed potato flakes. It is smooth, and the food coloring mixes well with it.
Provided by Celeste
Categories Meat
Time 25m
Yield 12 'cupcakes', 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375*. Line 12 muffin tin cups with foil bake cups.
- In a large bowl, mix together all of the meat loaf ingredients until well combined. Divide the mixture evenly among the lined cups (the liners should be about three quarters full).
- Place the filled muffin tins on cookie sheets and bake the 'cupcakes' for about 15 minutes or until cooked through.
- Divide the mashed potatoes among three small bowls and stir a few drops of food coloring into each batch to create blue, yellow, and pink 'frostings.' Spread a generous dollop on each 'cupcake.'.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shawnte Cruz
shawnte-c@yahoo.comThese cupcakes are so versatile. You can use any type of meatloaf mixture or frosting that you like.
Ryan Ackley
ryan40@gmail.comI used a different type of frosting on these cupcakes. I used a cream cheese frosting, and it was delicious.
Festas Yondo chikwanje
c_f@yahoo.comI added some chopped vegetables to the meatloaf mixture to make it even healthier.
all about you
a-y61@hotmail.comI'm not a fan of frosting, so I made these cupcakes without it. They were still delicious.
Babar Awan
awanbabar@gmail.comThese cupcakes are a great way to use up leftover meatloaf. I always have some leftover after I make a meatloaf dinner, and these cupcakes are the perfect way to use it up.
David Dale
d_d74@gmail.comI made these cupcakes for my kids' school lunch, and they loved them. They're a great way to pack a healthy lunch that's also fun.
Cynthia Grace
gc@yahoo.comThese cupcakes are so creative and fun. I love the idea of hiding the meatloaf inside.
Alauddin Alauddinal
alauddinal@gmail.comI've made these cupcakes several times now, and they're always a hit. They're the perfect party food.
Timothy Meerman
meermant100@gmail.comThese cupcakes are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Tom Jerry
tom-jerry@aol.comI'm not a big fan of meatloaf, but I actually really enjoyed these cupcakes. The frosting is what really makes them.
Loktam Sanil
sl@aol.comThese cupcakes are so cute and festive. I can't wait to make them for my next party.
Adams Muema
muema-a52@yahoo.comI love the surprise factor of these cupcakes. They're sure to be a hit at any party.
Binte Fatima Abro
binte38@yahoo.comThese cupcakes are a great way to get kids to eat their meatloaf.
Talab Husain
t@gmail.comI've never had meatloaf cupcakes before, but I'm definitely a fan now! These are so delicious and fun.
DBZ FIGHTER
f_dbz@hotmail.comThese cupcakes are the perfect way to add some fun and creativity to your next party.
michael ninson
ninsonm@aol.comI made these cupcakes for my husband's birthday party, and they were a huge success! Everyone loved them.
Alisha Kennison
a-kennison@hotmail.comThese cupcakes were a fun and festive way to celebrate April Fool's Day. The kids loved them!
Medul Islam
i74@gmail.comI was a bit skeptical about this recipe, but I was pleasantly surprised! The cupcakes were actually really good. The meatloaf center was moist and flavorful, and the frosting was creamy and sweet. I will definitely be making these again.
LEGEND GAMING
gaming55@aol.comThese cupcakes were a hit at my April Fool's Day party! Everyone loved the surprise meatloaf center. I will definitely be making these again next year.
Nathan Domingo
nd@hotmail.frMy family loved this recipe! The cupcakes were moist and flavorful, and the frosting was creamy and delicious. I will definitely be making these again.