APRICOT/MANGO JAM RECIPE - (5/5)
Provided by AuntieGooper
Number Of Ingredients 4
Steps:
- In a large dry bowl, mix the apricots and the sugar. Cover and let it stay overnight in a cool place, stirring once or twice. Next day check for tartness if it is too tart you may add more sugar to sweeten it, add the mango pulp, stir once and let it stay for another 1 to 2 hours. Pour the mixture in a food processor bowl and process until you get a smooth pulp. Pour the mixture in a fine mesh sieve and with the help of a spatula press through the mixture through the sieve into a large dry cooking pot. Place the pot on the medium-low flame and let it come to a boil stirring once every 5 to 10 minutes. After it starts to boil, add the citric acid and check for tartness, if it is still too tart for your taste, you may add more sugar. Set the flame to low and let it simmer on low stirring every 10 minutes for at least 2 ½ to 3 hours until the mixture is thickened to a very thick jam consistency. Pour in clean dry mason jars and seal while it is still hot so it vacuum seals the jars. This can keep up to a year in a cool dry place.
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M Tareeq
[email protected]This jam is delicious! I love the way the flavors of the apricot and mango blend together.
yonas woubishet
[email protected]I'm allergic to apricots, so I substituted peaches in this recipe. It turned out great!
Body Body
[email protected]This jam is a bit too tart for my taste. I think I'll add a bit more sugar next time.
kashifkhan Khan
[email protected]I'm not sure if I'm doing something wrong, but my jam always seems to burn. I've tried adjusting the heat and stirring more frequently, but it doesn't seem to help.
Alphaeus Mockayar
[email protected]This jam is a bit pricey, but it's worth every penny. The quality of the ingredients is top-notch.
Hamid Mazhar
[email protected]I'm impressed with how quickly this jam came together. It was ready in under an hour.
Saba Ali
[email protected]I love the combination of apricots and mangoes in this jam. It's a unique and flavorful twist on a classic recipe.
Danish K
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Jacob Fromm
[email protected]I've made this jam several times now, and it always turns out great. It's a staple in my pantry.
Princess Oluwanifemi AB
[email protected]This jam is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Denny Young
[email protected]I'm not sure what I did wrong, but my jam turned out too runny. I think I might have added too much water.
Samuel Nduchekwe
[email protected]I made this jam as a gift for my friends and family, and they all loved it! It's a great way to use up extra fruit.
Ron_Titan
[email protected]This jam is so easy to make! I love that I can use fresh or frozen fruit.
Adriana Marina Castillo
[email protected]I'm not a huge fan of apricots, but I really enjoyed this jam. The mango flavor is dominant, and the ginger and lemon juice help to balance out the sweetness.
Bereket Titi
[email protected]I followed the recipe exactly and the jam turned out perfectly. It's thick, flavorful, and has a beautiful golden color.
Wendy Hackett
[email protected]This is the best apricot mango jam I've ever tasted! I love the way the natural sweetness of the fruit shines through.
Azim Uddin Shekh
[email protected]I love the vibrant color of this jam! It's so inviting and makes me want to eat it right away.
Ionut Hotico
[email protected]This apricot mango jam is a delightful blend of sweet and tangy flavors. The addition of ginger and lemon juice gives it a nice depth of flavor.