APRICOT WALNUT LOAF
This is a great bread for coffee break. The dough can be made in the bread machine or by hand.
Provided by ruth
Categories Bread Yeast Bread Recipes
Time 3h20m
Yield 10
Number Of Ingredients 14
Steps:
- Place all ingredients except preserves, walnuts, and apricots into bread machine in the proper order for your machine. Use dough cycle. As the bread kneads, adjust the liquid to flour ratio if needed.
- At the end of the dough cycle, remove dough and place on floured board. Cover and let rest for 10 minutes.
- Roll out into a rectangle, brush with apricot preserves, and sprinkle walnuts and apricots on top. Roll up into a loaf, place in greased bread pan, cover, and let rise for 45 minutes.
- At the end of the rising time, slash down the center, brush with a little beaten egg or egg substitute and milk, and bake in a preheated 375 degrees F (190 degrees C) oven for 25-30 minutes. Remove bread from pan, place on rack, and let cool.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 17.2 g, Cholesterol 18.9 mg, Fat 2.3 g, Fiber 1.5 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 251.8 mg, Sugar 10.4 g
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Amar Sharma
[email protected]I made this loaf for a bake sale and it was a huge success! Everyone loved it. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make loaf.
AK AMINUR GAMING
[email protected]This loaf is a great way to use up leftover apricots. It's also a great recipe for beginner bakers, as it's very easy to follow.
Touqeer Khan
[email protected]I love this recipe! It's so easy to make and the loaf always turns out moist and flavorful. I've also tried it with other dried fruits, such as cranberries and raisins, and it's always delicious.
Shakur Majumder
[email protected]This loaf is absolutely delicious! I love the way the apricots and walnuts add a perfect touch of sweetness and crunch. I would highly recommend this recipe to anyone looking for a tasty and easy-to-make loaf.
Yikii Keboyen
[email protected]I've made this loaf several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy breakfast or snack.
Sheila Mcbride
[email protected]This loaf is so moist and flavorful. I love the way the apricots and walnuts add a touch of sweetness and crunch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make loaf.
Gold music ug
[email protected]I love the combination of apricots and walnuts in this loaf. It's a delicious and unique flavor combination that I'm sure everyone will enjoy.
KirkLloyd Kanyoke
[email protected]This loaf is perfect for a quick and easy breakfast or snack. It's also a great way to get your kids to eat their fruits and nuts.
Abraham Azam
[email protected]I made this loaf for a bake sale and it was a huge success! Everyone loved it. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make loaf.
Gert Laubscher
[email protected]This loaf is a great way to use up leftover apricots. It's also a great recipe for beginner bakers, as it's very easy to follow.
Shofiq Khan
[email protected]I love this recipe! It's so easy to make and the loaf always turns out moist and flavorful. I've also tried it with other dried fruits, such as cranberries and raisins, and it's always delicious.
Asharia Craig
[email protected]This loaf is absolutely delicious! The apricots and walnuts add a perfect touch of sweetness and crunch. I would highly recommend this recipe to anyone looking for a tasty and easy-to-make loaf.
Afia Nyamekye Danso -Asante
[email protected]I've made this loaf several times and it always turns out perfect. It's a great recipe for a quick and easy breakfast or snack.
MD Tushar Mir
[email protected]This loaf was delicious! I made it for a potluck and it was a huge hit. Everyone loved the combination of apricots and walnuts. I will definitely be making this again.
Chop Kid
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of apricots, but I'm so glad I did! The loaf was moist and flavorful, and the apricots added a nice sweetness. I would definitely recommend this recipe to anyone looking for a delicio
Samuel Hernandez Coy
[email protected]This apricot walnut loaf was a hit with my family! The texture was moist and flavorful, and the combination of apricots and walnuts was perfect. I will definitely be making this again.