APRICOT TURKEY KEBABS ON NAAN WITH SUMMER SLAW
This unconventional sandwich pairs healthier turkey kebabs with bright, low fat slaw and naan bread to make a juicy, messy, can't-stop-eating sandwich.
Provided by Amy Freeze
Categories Sandwiches
Time 55m
Number Of Ingredients 26
Steps:
- 1. In a small bowl, combine apricot preserves and sriracha sauce. Set aside.
- 2. In a bowl, combine onion, mango, jalapeno, cabbage, lime juice, feta cheese, and a dash of salt. Set aside.
- 3. In a blender, combine yogurt, onion, cucumber, lime juice, salt, and garlic powder. Blend until smooth. Pour into a bowl and set aside while grilling kebabs.
- 4. In a bowl, combine turkey, onion, cumin, cinnamon, black pepper, salt, parsley, and garlic powder. Using an ice cream scoop, form large meatballs. Put 2 meatballs per skewer and press to slightly flatten. Heat gas grill to 400 degrees or a charcoal grill until coals burn orange. Place turkey skewers on grill. Grill for 3-5 minutes or until lightly charred. Turn kebabs. Brush grilled side with apricot sauce. Grill for an additional 1-2 minutes. Turn and brush with remaining apricot sauce. Remove from heat.
- 5. Place naan bread on grill for 30 seconds, just to soften. Cut naan in half to create 4 pieces
- 6. To serve... Spoon approximately ΒΌ c. slaw onto each naan. Place 2 kebabs per naan. Drizzle with yogurt sauce. Using a bamboo skewer, pierce the top of each sandwich to hold together or wrap sandwiches in foil. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Deborah Nabuuma
[email protected]I'm definitely going to make these kebabs again.
Ogundola Omodoyin
[email protected]These kebabs are a healthy and delicious way to enjoy turkey.
Kauwa Islam
[email protected]I love the combination of flavors in these kebabs.
Jahnavi Sookdeo
[email protected]These kebabs are perfect for a summer cookout.
vedisj
[email protected]Overall, these kebabs were a good meal. I would recommend them to anyone looking for an easy and flavorful recipe.
Mr. AB
[email protected]I would definitely make these kebabs again, but I would use less sugar in the glaze.
Egbe Don Benson
[email protected]The kebabs were a bit dry, but the summer slaw helped to balance it out.
BobbyWxxds
[email protected]These kebabs were a little too sweet for my taste, but they were still good.
Matovu Steven
[email protected]I'm not a big fan of turkey, but these kebabs were surprisingly good. The apricot glaze really made the difference.
V Vashantha
[email protected]These kebabs are so easy to make and they're always a crowd-pleaser. I love that I can use any type of fruit I have on hand.
Ben theshiznit Kline
[email protected]I made these kebabs for dinner last night and they were delicious! The apricot glaze was sweet and tangy, and the turkey was tender and juicy. I served them with the summer slaw and it was a perfect meal.
Aisha Mutesi
[email protected]These apricot turkey kebabs were a hit at my last party! The flavors were amazing and the kebabs were cooked perfectly. I'll definitely be making these again.