APRICOT TEA CAKES
These round cornmeal tea cakes are drizzled with honey for a simply sweet treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 12
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees. Line a baking pan with parchment. Butter and flour twelve 3-by-1 1/2-inch cake rings; set on parchment. Place cornmeal in a large mixing bowl; set aside.
- In a small saucepan, combine milk, sugar, salt, and orange zest. Set over medium-high heat, and bring to a boil, stirring.
- Slowly pour the hot milk mixture over the cornmeal, incorporating with a fork. Cover with plastic wrap, and set aside in a warm place 30 minutes. Add the orange juice.
- Place the apricot halves on paper towels, and let drain. One at a time, add the egg yolks to the cornmeal mixture, stirring after each addition. Stir in the olive oil.
- In a medium bowl, beat egg whites until stiff and shiny. Fold into cornmeal mixture.
- Center one apricot half, cut-side up, in each cake ring. Pour 1/2 cup batter into each ring. Bake 5 minutes, and remove from oven. Reduce heat to 325 degrees. Place another apricot half, cut-side up, in each ring, and place an almond in the center of each apricot. Return to oven, and bake until tops are golden brown, about 25 minutes.
- Transfer baking sheet to a wire rack; let cool 5 minutes. Remove rings, and cool completely. Drizzle cakes with honey; serve.
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Md Robiul Ahamed
[email protected]These tea cakes are a must-try for any apricot lover.
Qadus Khan
[email protected]I can't wait to try these tea cakes with different fruits.
Jad Jko
[email protected]These tea cakes are a great way to start the day.
cuteanimal ss
[email protected]I love the delicate flavor of these tea cakes.
Iqlaas Cllahi
[email protected]These tea cakes are the perfect addition to any tea party.
MAham Shoukat
[email protected]I made these tea cakes for a bake sale and they sold out in minutes.
Shamar Buddle
[email protected]These tea cakes are a great way to use up leftover apricots.
Cobra mudasir
[email protected]I'm not a baker, but these tea cakes were easy to make and they turned out great.
Silmithe Paul
[email protected]These tea cakes are so moist and fluffy. I could eat them every day!
Karshani Karshani
[email protected]I love the combination of apricots and almonds in these tea cakes. They're perfect for a summer afternoon snack.
davix Tom
[email protected]These tea cakes were a big hit at my brunch party. I will definitely be making them again.
Reyan Ali
[email protected]I had some trouble getting the batter to the right consistency, but the tea cakes still turned out well.
Michael Lahai
[email protected]These tea cakes were a bit too sweet for my taste, but my kids loved them.
David Ifechukwu
[email protected]I'm not usually a fan of tea cakes, but these were really good. The apricot glaze was the perfect finishing touch.
Evie Stuart
[email protected]These tea cakes were so easy to make and they tasted amazing! I used fresh apricots from my backyard and they added a wonderful flavor.
Malachi Young
[email protected]I followed the recipe exactly and the tea cakes turned out perfectly. They were light and fluffy with a delicious apricot flavor. My family loved them!
Michilina Brandt
[email protected]These apricot tea cakes were a delightful treat! The flavors of apricot and almond complemented each other perfectly, and the texture was moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make te