APRICOT TART WITH HONEY AND ALMONDS
Categories Fruit Nut Dessert Bake Vegetarian Apricot Almond Spring Honey Bon Appétit Pescatarian Peanut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 14
Steps:
- Pour milk into small saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer. Remove from heat. Whisk yolks, 3 tablespoons sugar and cornstarch in bowl to blend. Gradually whisk milk mixture into yolk mixture. Return to pan. Whisk over medium heat until custard thickens and boils, about 2 minutes. Transfer to bowl; cool. Discard vanilla bean. (Can be made 2 days ahead. Cover; chill.)
- Preheat oven to 400°F. Roll out pastry on floured surface to 14-inch round. Transfer to 11-inch-diameter tart pan with removable bottom. Press crust into pan. Trim edges to 1/2-inch overhang; fold in and press, forming double-thick sides. Freeze crust until firm, about 20 minutes. Bake until light golden, about 20 minutes. Cool. Maintain oven temperature.
- Finely grind almonds and powdered sugar in processor. Add cooled custard; blend using on/off turns. Blend in butter, then whole egg, extract and salt. Pour into crust; smooth top. Arrange apricot halves, round side up, atop filling.
- Bake tart until filling is set and golden, about 45 minutes. Remove from oven. Drizzle honey over. Return to oven for 3 minutes. Cool completely in pan.
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64437axe
[email protected]This tart was very easy to make and it turned out great! The apricots were perfectly ripe and sweet, and the honey added a nice touch of sweetness. The almonds added a nice crunch, and the crust was very flaky and buttery. I will definitely be making
Nepa Akter
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The apricots were perfectly ripe and sweet, and the honey added a nice touch of sweetness. The almonds added a nice crunch, but I would have preferred less of them. The crust was
Salman Miya
[email protected]This tart was delicious! The apricots were perfectly ripe and sweet, and the honey added a nice touch of sweetness. The almonds added a nice crunch, and the crust was very flaky and buttery. I will definitely be making this tart again.
Zahid Gabol
[email protected]This tart was very easy to make and it turned out great! The apricots were perfectly ripe and sweet, and the honey added a nice touch of sweetness. The almonds added a nice crunch, and the crust was very flaky and buttery. I will definitely be making
abdul baten
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The apricots were perfectly ripe and sweet, and the honey added a nice touch of sweetness. The almonds added a nice crunch, but I would have preferred less of them. The crust was
Sahla Salum
[email protected]This tart was delicious! The apricots were perfectly ripe and sweet, and the honey added a nice touch of sweetness. The almonds added a nice crunch, and the crust was very flaky and buttery. I will definitely be making this tart again.
Charlie Payne
[email protected]This tart was very easy to make and it turned out great! The apricots were perfectly ripe and sweet, and the honey added a nice touch of sweetness. The almonds added a nice crunch, and the crust was very flaky and buttery. I will definitely be making
William Hall
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The apricots were perfectly ripe and sweet, and the honey added a nice touch of sweetness. The almonds added a nice crunch, but I would have preferred less of them. The crust was
Clara Sanchez
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved it. The apricots were perfectly ripe and sweet, the honey added a nice touch of sweetness, and the almonds added a nice crunch. The crust was also very flaky and buttery. I will def
Ibrahim Baloch
[email protected]This tart was delicious! The apricots were sweet and juicy, the honey added a nice touch of sweetness, and the almonds added a nice crunch. The crust was also very flaky and buttery. I will definitely be making this tart again.
Borhan Benarab
[email protected]I'm not usually a fan of apricot desserts, but this tart changed my mind. The combination of apricots, honey, and almonds was perfect. The tart was also very easy to make. I will definitely be making it again.
Taehuri Terongomau
[email protected]This tart was a hit at my dinner party last night! Everyone loved the unique combination of flavors. The apricots were perfectly ripe and sweet, the honey added a nice touch of sweetness, and the almonds added a nice crunch. The crust was also very f
sahria mahin
[email protected]I wasn't sure what to expect when I made this tart, but I was pleasantly surprised. The flavors were so well-balanced and the texture was perfect. The apricots were sweet and juicy, the honey added a touch of sweetness and richness, and the almonds a
Diva Hawkins
[email protected]This apricot tart was a delightful treat! The combination of sweet apricots, creamy honey, and crunchy almonds was simply divine. I especially loved the buttery, flaky crust. It was the perfect base for all the delicious flavors. I will definitely be