APRICOT SQUARES
from today's NY times, this is a minimalist recipe that will blow you away with it's taste and ease of prep.
Provided by chia2160
Categories Bar Cookie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. Grease an 8-inch square baking pan (not necessary with nonstick pan).
- Combine butter, 1 cup flour and the granulated sugar in a food processor. Pulse until ingredients are pebbly and crumbly; mixture will be quite dry. Press into pan, and bake for 15 minutes or until shell is evenly cooked.
- If fruit is very dry, stew it in water to cover in a small saucepan until soft, 5 to 10 minutes. Drain very well, then chop. Combine in a bowl with eggs, brown sugar, remaining flour and salt.
- Remove pan from oven, and pour fruit batter over crust. Bake until lightly browned and firm on edges but still a little soft in middle, about 30 minutes.
- Cool, then cut into squares and serve. Store, covered and refrigerated, for up to 2 days.
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Derrick Mukisa
[email protected]I'm so glad I found this recipe! Apricot squares are my new favorite dessert.
Luis Aponte
[email protected]These apricot squares are so addictive! I can't stop eating them.
Jillian Vargas
[email protected]I made these apricot squares for a bake sale and they were a huge hit! Everyone loved them and I sold out in no time.
Sondia Naruses
[email protected]These apricot squares are the perfect summer dessert! They're light, refreshing, and so easy to make.
Fifty Masr
[email protected]The apricot squares were a bit too crumbly for my taste, but the flavor was good.
SH NOOB YT
[email protected]I would have liked the apricot squares to be a little more tart, but they were still good.
Kashan Azam
[email protected]I followed the recipe exactly and my apricot squares came out perfect! They were so delicious and everyone loved them.
Anuska Kapali
[email protected]These apricot squares were easy to make and they turned out great! I will definitely be making them again.
Dwayne Gray (Dewey)
[email protected]I'm not a big fan of apricots, but I really enjoyed these squares. The crust was especially good.
Natasha Moffat
[email protected]I made these with fresh apricots from my tree and they were amazing! The flavor was so much better than with store-bought apricots.
Lilly Kimpton
[email protected]I thought the apricot squares were a bit dry, but my husband loved them.
Mhamde Slai
[email protected]These apricot squares were a little too sweet for my taste, but they were still good.
Nicholas Rupp
[email protected]I've made these apricot squares several times and they're always a hit. They're the perfect balance of sweet and tart.
Haroon kali
[email protected]Apricot squares are one of my favorite desserts. This recipe is easy to follow and the results are always delicious.
Chizoba Idimmachukwu
[email protected]I made these apricot squares for a potluck and they were a huge success! Everyone loved them and they were gone in no time.
BestInfinity
[email protected]These apricot squares were a hit with my family! The combination of the sweet apricots and the buttery crust was perfect.