APRICOT SORBET FLOAT
Provided by Bon Appétit Test Kitchen
Categories Alcoholic Ice Cream Machine Freeze/Chill Easter Quick & Easy Mother's Day Frozen Dessert Apricot Sparkling Wine Spring Summer Shower Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 3
Steps:
- Bring sugar, 1 pound apricots, 3/4 cup sparkling wine, and 2 cups water to a boil in a medium saucepan. Reduce heat and simmer, stirring occasionally, until apricots are very tender, 10-15 minutes. Let cool completely.
- Transfer apricot mixture to a blender and purée until smooth. Add water to apricot mixture so it measures 4 cups. Transfer mixture to a large shallow baking dish. Freeze until solid, at least 4 hours.
- To serve, scoop sorbet into coupe glasses or bowls and top with more apricot slices and some sparkling wine.
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Bm Babo
[email protected]This recipe was a hit at my party! Everyone loved it.
Alashia Lewis
[email protected]Meh. Just okay.
Atikur Rafi
[email protected]Turned out perfect!
Raghad
[email protected]Great way to use up ripe apricots! I added a bit of honey to sweeten it up.
ranjeet Kumar
[email protected]So easy and so good. Nice balance of apricot and ginger. Will be making again soon!
Johanna Fortuin
[email protected]Used a sparkling water and sugar free syrup and it was amazing. Will definitely make again!
deblair moret
[email protected]Very good! Subbed lemon-lime soda for ginger ale and it still tasted great.
Official Media
[email protected]Disappointed. Felt like it could use a bit more ginger flavor.
Kalpana Budathoki
[email protected]Really tasty and unique summer treat! I'm not usually a sorbet person but this blew me away.
Francis Tanaka Manyanga
[email protected]Easy, affordable recipe. Used a ginger ale I had on hand and it was great!
Eugene Wirekoh Tawiah
[email protected]This was a great recipe, super refreshing sorbet with a hint of floral ginger. A nice treat for a hot day!