APRICOT-SAUCED SALMON
Make and share this Apricot-Sauced Salmon recipe from Food.com.
Provided by Barb G.
Categories Fruit
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Rinse salmon; pat dry.
- Spray the unheated rack of a boiler pan with nonstick spray.
- place salmon on rack.
- Broil 4 to 5 in from heat for 8 to 12 minutes or until salmon flakes easily with fork.
- This can also be cooked on outside grill or basket.
- I even grill it in grill on stove.
- Meanwhile, for sauce, in a small saucepan combine the cornstarch, salt and ground red pepper.
- Gradually stir in nectar; add honey and 1 tablespoon vinegar.
- Cook stir over medium heat until thickened and bubbly.
- Cook and stir for 2 minutes more.
- Remove from heat.
- Cover; keep warm.
- In a large bowl toss together the spinach or romaine; cucumber and 1 tablespoon vinegar.
- Divide among 4 plates.
- To serve, place salmon on romaine mixture and spoon sauce over each serving.
- Sprinkle with green onions.
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Layton Brown
[email protected]Delicious and flavorful dish.
Kuikel Parbat
[email protected]Easy to follow recipe that turned out great!
Umira Dawood
[email protected]The salmon was overcooked and the sauce was bland.
Sara tube
[email protected]This recipe was a bit too sweet for my taste, but otherwise it was good.
Joshim Shekh
[email protected]Loved this recipe! The salmon was cooked perfectly and the sauce was amazing.
Sheikh Taahan
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Philo Chibinda
[email protected]I followed the recipe exactly and the salmon was overcooked. The sauce was also too runny.
Misty Ahrens
[email protected]This recipe was easy to follow and the salmon turned out great. The apricot sauce was a little too sweet for my taste, but overall it was a good dish.
Adil Khudai
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the salmon and the sauce. I would highly recommend this recipe.
Sseki Bash
[email protected]This apricot-sauced salmon was a hit with my family! The salmon was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.