APRICOT SAUCE
Steps:
- Put the apricot puree and water in a small saucepan and bring to a simmer over medium heat. Reduce the heat to low and simmer gently, stirring often with a heatproof rubber scraper, until reduced by half. Don't let this scorch.
- Cover with plastic wrap and chill for at least 2 hours before serving.
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Gladys ODell
[email protected]This sauce sounds amazing! I'm definitely going to give it a try.
Michelle Robertson
[email protected]I can't wait to try this sauce on my next batch of grilled salmon.
Anowar Hossaen
[email protected]This sauce is so versatile. I've used it on chicken, pork, and fish, and it's always a hit.
Beth K
[email protected]I'm always looking for new and exciting sauces to try, and this one definitely fits the bill. It's unique and flavorful, and it really elevates any dish.
Innocent Mouka
[email protected]I used this sauce on grilled chicken and it was delicious. The apricots added a nice sweetness and depth of flavor.
xakxi hafeez
[email protected]This sauce is perfect for summer entertaining. It's light and refreshing, and it goes with just about anything.
Rudy Carr
[email protected]I followed the recipe exactly and the sauce turned out beautifully. Thank you for sharing!
Tiger Shah
[email protected]The sauce was a little too sweet for my taste.
Happiness Pius
[email protected]This sauce is so easy to make and it tastes amazing. I'll definitely be making it again.
Precious Fofana
[email protected]I'm not a huge fan of apricots, but I really enjoyed this sauce. It was the perfect balance of sweet and tart.
Jatoi Jan
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved the tangy and sweet flavor.
Syed Ali kazmi Azadari Network
[email protected]This apricot sauce was a delightful addition to my pork chops! The sweetness of the apricots complemented the savory meat perfectly.