APRICOT RUM CAKE
My elderly friend Elsie gave me this recipe after she brought it to our Easter gathering. We all fell in love with this cake and after dinner ate the whole thing. The flavor is incrediable and so moist. Definately a keeper.
Provided by Dawne Trackey
Categories Other Snacks
Time 50m
Number Of Ingredients 7
Steps:
- 1. Pre-heat oven to 350 degrees. Beat together first 4 ingredients for 5 min. Put into a buttered bundt pan and bake on Center shelf of the oven for 40 min until toothpick inserted in center comes out clean.
- 2. In the meantime put in the top of a double boiler over simmering water the Butter, sugar and rum. Stir until butter and sugar are melted.
- 3. When cake comes out of the oven pour the glaze (or spoon evenly) over the top of the cake and let sit in the pan for 1 hour.
- 4. Unmold and turn right side up. Cover with plastic wrap loosely then cover with foil. Enjoy
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A Malone
[email protected]This cake was easy to make and turned out delicious! I will definitely be making it again.
kimston Sillar
[email protected]I've made this cake several times and it's always a hit. It's moist, flavorful, and the glaze is the perfect finishing touch.
Mass Khan
[email protected]This cake was a bit dense for my taste, but the flavor was very good.
valentina Ivayo
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect cake for a special occasion.
Antonio Cotton
[email protected]This cake was a little too sweet for my taste, but it was still very good.
Sufian Tahsan
[email protected]This cake is always a crowd-pleaser. I've made it several times and it's always a hit.
Ajoke Fasasi
[email protected]I love this cake! It's my go-to recipe for potlucks and parties.
Laura Howard
[email protected]This cake was so easy to make and it turned out so moist and flavorful. I will definitely be making it again!
41 gamer 41 gamer
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
BAZIGA PRINCE
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
All in One TV
[email protected]This cake was a bit too boozy for my taste, but my husband loved it. It's definitely a keeper!
Kim Solis
[email protected]I followed the recipe exactly and the cake turned out dense and dry. I'm not sure what went wrong.
Sean Satuheni
[email protected]This cake was easy to make and turned out great! The glaze was a little too sweet for my taste, but that's easily adjustable. Overall, I'm very happy with this recipe.
Syed Laalhussain
[email protected]I made this cake for my family and they loved it! The apricots added a nice sweetness and the rum glaze gave it a delicious boozy flavor. Will definitely make it again.
Md Robin islam
[email protected]This apricot rum cake was a hit at my dinner party! It was moist and flavorful, and the rum glaze was the perfect finishing touch. I will definitely be making this again.