APRICOT-ROSEMARY PORK MEDALLIONS
I needed to use pork tenderloin from my fridge, but I didn't want to wait for it to roast. I tried this, and it was not only quick but my family loves it. You can play with different preserves to make your favorite flavors. -Mildred Lynn Caruso, Brighton, TN
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cut each tenderloin crosswise into eight 1-in. slices. Place bread crumbs in a shallow bowl. Dip pork slices in crumbs, patting to help coating adhere. In a large nonstick skillet, heat oil over medium heat. Add pork in batches; cook 3-4 minutes on each side or until a thermometer reads 145°., Meanwhile, in a large saucepan, place steamer basket over 1 in. of water. Place broccoli in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, 4-6 minutes or until tender., In a small saucepan, mix preserves, wine, rosemary, salt and pepper. Cook and stir over medium-low heat 3-5 minutes or until preserves are melted. Serve with pork, broccoli and rice.
Nutrition Facts : Calories 404 calories, Fat 9g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 321mg sodium, Carbohydrate 53g carbohydrate (12g sugars, Fiber 4g fiber), Protein 28g protein.
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Miffi Efo
[email protected]This is a great dish for a dinner party.
Luckiishan Eginus
[email protected]I will definitely be making this again.
Drew Dalagan
[email protected]I loved it!
anoosha mateen
[email protected]This was a delicious dish!
Young Jay-Z
[email protected]I served it with mashed potatoes and green beans.
Muhammad Waqas Asif
[email protected]The sauce was flavorful.
Ethan Lauinger
[email protected]The pork was tender and juicy.
marin-adrian
[email protected]This was a great dish for a dinner party.
LUKMAN SALLAUDEEN
[email protected]I will definitely be making this dish again!
Nasim Hasan
[email protected]This dish was easy to make and turned out great!
Ijeoma Uwadilachi
[email protected]I loved this dish! The pork was cooked perfectly and the sauce was delicious.
Zaki Baba
[email protected]This dish was delicious! The pork was tender and juicy, and the sauce was flavorful. I served it with mashed potatoes and green beans.
Sky Tillett
[email protected]I'm not a great cook, but this dish turned out great! The pork was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Khadija Islam
[email protected]This dish was easy to make and turned out great! The pork was tender and the sauce was delicious. I will definitely be making this again.
Ethan Willis
[email protected]I made this dish for a dinner party and it was a big hit! Everyone loved the flavors and the pork was cooked perfectly.
Kisekka Frank
[email protected]This was a great dish! The pork was tender and juicy, and the sauce was flavorful. I served it with rice and green beans.
MD SHAKIB HASSAN
[email protected]I'm not a huge fan of pork, but this dish changed my mind! The apricot-rosemary sauce was amazing and the pork was cooked perfectly. I will definitely be making this again.
Moyahabo Constance Matlou
[email protected]This dish was easy to make and turned out great! The pork was tender and flavorful, and the sauce was delicious. I served it with mashed potatoes and roasted vegetables.
SAQLAIN HAIDER
[email protected]I made this for my family last night and it was a hit! Everyone loved the flavors and the pork was cooked perfectly. I will definitely be making this again.
Md Jabel Mia
[email protected]This was an absolutely delicious dish! The pork was tender and juicy, and the apricot-rosemary sauce was a perfect complement. I will definitely be making this again!