APRICOT ROLLS RECIPE - (4.6/5)
Provided by kdet
Number Of Ingredients 8
Steps:
- Sift dry ingredients cut in butter. Dissolve yeast in warm water stir yolks, sour cream and vanilla. Add yeast and egg yolk mixture to dry ingredients. Refrigerate at least an hour. Preheat oven to 400 degrees. Lightlly grease baking pans. Divide dough into 16 balls. Refriderate until ready to roll and fill. On board sprinkled with lots and lots of powdered sugar. Roll each ball into a 9 inch circle. Cut into 8 wedges. Spread on filling on dough. Roll up starting with wide end of wedge. Turn in ends so they won't burn. Place on baking sheet. Bake 12 to 15 mins. Apricot filling. ½ cup sugar for each cup of apricots. Use enough water so they won't stick and burn, Simmer for 20 minutes or so, add sugar last few minutes. We used two bags of apricots from Costco. Process them in the food processor before putting them on the stove.
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Josemiguel_HD
[email protected]These rolls are too dry.
Caleigh Klass
[email protected]I don't like the taste of apricots.
Naiga Halimah
[email protected]These rolls are a bit too sweet for me.
Nandani Chaudhary
[email protected]Overall, they were still a good treat.
__.denisgsxr.__
[email protected]I would make these again, but I would add more butter to the dough.
BN Bappy
[email protected]The flavor was good, but they were a bit dry.
Alex Kishor
[email protected]These rolls were perfect for breakfast.
NBB3xd 100xw
[email protected]I will definitely be making these again.
Ajeet Kumar Chauhan
[email protected]These rolls were amazing!
Althea Sirius
[email protected]These rolls were a bit too sweet for my taste, but they were still good.
Chozen Juliet
[email protected]I loved these rolls! They were so easy to make and they tasted amazing. I will definitely be making these again.
Vijju Bangaram
[email protected]These rolls were delicious! The apricot filling was sweet and tangy, and the dough was light and fluffy. I would definitely make these again.
JF P
[email protected]These rolls were a bit dry, but the flavor was good. I think I would add more butter to the dough next time. Overall, they were still a good treat.
Sello Maleme
[email protected]I made these rolls for breakfast and they were perfect! They were light and fluffy, and the apricot filling was sweet and tangy. I will definitely be making these again.
El Padrino
[email protected]These rolls were amazing! The dough was so soft and fluffy, and the filling was sweet and tart. I loved the combination of flavors. I will definitely be making these again.
Angel Levison
[email protected]These rolls were a bit too sweet for my taste, but they were still good. The dough was light and fluffy, and the filling was flavorful. I would make these again, but I would use less sugar in the filling.
Usama gill
[email protected]I love these apricot rolls! They are so easy to make and they taste amazing. The filling is the perfect balance of sweet and tart, and the dough is light and fluffy. I will definitely be making these again and again.
Arielle Mitchell
[email protected]These rolls were delicious! The apricot filling was sweet and tangy, and the dough was light and fluffy. I would definitely make these again.
foysal Hosen99o
[email protected]I made these apricot rolls for a party and they were a huge success! Everyone loved them. They were so light and fluffy, and the filling was just the right amount of sweetness. I will definitely be making these again.
Thamang Jayden
[email protected]These apricot rolls were a hit! They were easy to make and tasted delicious. I used fresh apricots from my tree and they were perfect. The filling was sweet and tangy, and the rolls were light and fluffy. I will definitely be making these again.