APRICOT-PUMPKIN BREAD PUDDING, DIABETIC/HEART HEALTHY
Make and share this Apricot-Pumpkin Bread Pudding, Diabetic/Heart Healthy recipe from Food.com.
Provided by Annacia
Categories Dessert
Time 1h15m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degree F.
- Coat a 2-quart square baking dish with nonstick cooking spray.
- In the prepared baking dish, combine bread cubes and dried apricots; set aside.
- In a large bowl, combine milk, pumpkin, egg, sugar, and cinnamon or pumpkin pie spice.
- Slowly pour pumpkin mixture over bread mixture in baking dish.
- Gently press bread mixture down into liquid to moisten.
- Let stand for 15 minutes.
- Bake, uncovered, for 45 to 50 minutes or until a knife inserted in center comes out clean.
- Cool slightly; serve warm.
- If desired, serve with dessert topping. Makes 9 servings.
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mr.skittles5150
[email protected]This bread pudding is a great make-ahead dessert. I made it the night before and it was even better the next day.
Rana Umar Ali
[email protected]I made this bread pudding in a slow cooker and it turned out perfectly. It was so moist and flavorful.
Md. Rakib
[email protected]This bread pudding is a great way to use up leftover pumpkin puree. It's also a delicious and healthy dessert.
Tarabianca Wright
[email protected]I'm not a baker, but this recipe was so easy to follow. I was able to make this bread pudding without any problems and it turned out great!
Famida Maria
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover bread and still end up with a delicious dessert.
Khampraseuth Luangviseth
[email protected]I made this bread pudding for a brunch party and it was a huge success! Everyone raved about it. It was the perfect combination of sweet and savory.
Tayyba Saqlain
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. It's a great way to use up leftover bread and it's always a hit with my family.
Arslan Mahmoud
[email protected]I followed the recipe exactly and my bread pudding turned out dry and crumbly. I'm not sure what went wrong.
Irfan Mehmood
[email protected]This bread pudding was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Patience John
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this bread pudding. The apricots and spices balanced out the pumpkin flavor perfectly. It was a great way to use up some leftover bread.
itz ben
[email protected]This recipe was easy to follow and the bread pudding turned out great! I loved the combination of apricots and pumpkin. It was a perfect fall dessert.
Magar Magar
[email protected]I made this bread pudding for a potluck and it was a huge hit! Everyone loved it. It was so moist and flavorful, and the apricots and pumpkin gave it a unique and delicious taste. I will definitely be making this again.
Fizzah Noor
[email protected]This apricot pumpkin bread pudding was a delightful treat! The combination of flavors and textures was perfect. The bread pudding was moist and flavorful, with a slightly crispy top. The apricots added a touch of sweetness and tartness, and the pumpk