APRICOT PUFF PASTRY TWISTS WITH VANILLA ICE CREAM
Provided by Robin Miller : Food Network
Categories dessert
Time 25m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F.
- Roll out puff pastry into a rectangle, about 12 by 15 inches. Spread preserves over the dough, to within 1/2-inch of the edges. Fold dough in half lengthwise. Gently roll again to seal edges. Using a sharp knife or pizza cutter, cut dough crosswise into 1/2-inch thick strips. Take each strip by the ends and tie into a knot. Arrange knots on a large baking sheet and press down the ends. Bake 6 to 10 minutes, until puffed up and golden brown.
- Scoop frozen yogurt or ice cream into dessert bowls and lay twists over top.
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Finan Sheehan
sheehan68@yahoo.comThese twists were so delicious! The apricot filling was sweet and tangy, and the puff pastry was flaky and light.
Khuzaima Khan
k4@gmail.comI'm not sure what I did wrong, but my twists turned out really dry. I think I might have overcooked them.
Malcolm Williams
mwilliams37@yahoo.comThese twists were a little too sweet for my taste, but my kids loved them. They were easy to make and they looked really impressive.
Tinyiko Mokase
tm@gmail.comI'm not a big fan of puff pastry, but these twists were really good. The apricot filling was sweet and tangy, and the vanilla ice cream was a great addition.
Muriel Andrea
andrea_m@yahoo.comThese twists are so flaky and delicious. I can't get enough of them.
Ridan Zeru
ridanzeru96@hotmail.co.ukI love the combination of apricots and puff pastry. These twists are the perfect summer treat.
Demetrio Pagan
pagan-demetrio77@gmail.comThese twists were so easy to make and they were a huge hit at my party. I will definitely be making them again.
Muhammad Areez
m14@hotmail.comI'm not sure what I did wrong, but my twists turned out really dry. I think I might have overcooked them.
kashem Khan
kashemkhan46@hotmail.frThese twists were a little too sweet for my taste, but my kids loved them. They were really easy to make and they looked really impressive.
Milan Hager
milan.h3@yahoo.comI'm not a huge fan of apricots, but these twists were still really good. The puff pastry was perfectly cooked and the vanilla ice cream was a great addition.
Milky Hott
hott58@hotmail.comThese twists were delicious! The apricot filling was sweet and tangy, and the puff pastry was flaky and light. I will definitely be making these again.
wolf gamer
w_g@yahoo.comI love how simple these twists are to make, but they look so impressive. I'm definitely going to be making these again for my next party.
Nakakande Stellah
stellah_n81@yahoo.comThese apricot puff pastry twists were a hit with my family! They were so easy to make and turned out perfectly golden and flaky. The vanilla ice cream was the perfect finishing touch.