APRICOT POACHED PEARS
Provided by Barbara Kafka
Categories quick, dessert
Time 18m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Put preserves in a 1-cup measure. Cook, uncovered, at 100 percent power in a high-power oven for 1 minute. Remove from oven.
- Stir in 1 tablespoon of the lemon juice and the kirsch. Pass mixture through a sieve into a shallow bowl. Set aside.
- Peel the pears and core them through the bottom. As you work, rub the pears inside and out with the remaining lemon juice to prevent discoloration.
- Roll each apricot lengthwise and put one in the cavity of each pear. Coat the pears in the apricot mixture.
- Arrange pears in a circle around the inside rim of a 2 1/4-quart souffle dish. Cover tightly with microwave plastic wrap. Cook 7 minutes. Prick plastic to release steam.
- Remove from oven and uncover. Serve hot or cold. Put each pear on a plate and spoon some of the remaining sauce over.
Nutrition Facts : @context http, Calories 249, UnsaturatedFat 0 grams, Carbohydrate 61 grams, Fat 0 grams, Fiber 7 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 19 milligrams, Sugar 41 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vernell Andrews
[email protected]I love the way the poaching liquid infuses the pears with flavor.
Rajkumar Rr
[email protected]These pears are the perfect way to use up ripe apricots. They're also a great way to get your kids to eat fruit.
Stacy Pritchard
[email protected]I made these pears for my family and they loved them. They're the perfect dessert for a weeknight meal.
Ratul Islam
[email protected]These pears are so easy to make and they're so delicious. I love to serve them with a dollop of whipped cream.
Dr Gul
[email protected]I'm not a big fan of pears, but these poached pears were amazing. I'll definitely be making them again.
Sajjawal Mughal
[email protected]These pears are the perfect dessert for a special occasion.
Justin Rowe
[email protected]I love how the apricots add a touch of sweetness to the pears.
Barchouchi Skander
[email protected]I've never poached pears before, but this recipe made it so easy. The pears turned out perfect.
Duchess Meli music
[email protected]I made these pears for a dinner party and they were a huge success. Everyone loved them!
Areeb Ali
[email protected]These pears are so easy to make and they're absolutely delicious. I love the combination of apricots and pears.
Tim Blevins
[email protected]I've made this recipe a few times now and it's always a winner. The pears are always tender and juicy, and the apricot sauce is to die for. I love to serve them with a scoop of vanilla ice cream.
wolf wap
[email protected]These pears were a hit! The apricot poaching liquid gave them a beautiful color and the flavors were amazing. I served them with a dollop of whipped cream and they were the perfect dessert.