APRICOT-PISTACHIO SHORTBREAD
Buttery shortbread squares are the base for these treats embellished with apricots and pistachio nuts.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 25
Number Of Ingredients 7
Steps:
- In large bowl, beat butter and powdered sugar with electric mixer on medium speed about 30 seconds or until smooth. On low speed, beat in almond extract, flour and salt until soft dough forms. Stir in apricots and nuts. Shape dough into a ball. Wrap in plastic wrap; refrigerate 45 minutes.
- Heat oven to 350°F. On lightly floured surface, roll dough to about 1/4-inch thickness. With floured 2 1/2-inch square or round cookie cutter, cut dough into 25 squares or rounds. On ungreased cookie sheet, place squares about 1 inch apart.
- Bake 13 to 15 minutes or until light golden brown. Remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 140, Carbohydrate 14 g, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 88 mg
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It's Sahib Vlogs
[email protected]I love this recipe! The cookies are so easy to make and they always turn out perfect. The apricot and pistachio flavors are a perfect combination, and the shortbread is so buttery and crumbly.
Drukda Dorji
[email protected]These cookies are amazing! The apricot and pistachio flavors are so unique and delicious. The shortbread is also very buttery and crumbly. I will definitely be making these again.
Mhnl Sadam
[email protected]I just made these cookies and they are so good! They are the perfect combination of sweet and tart. The apricot and pistachio flavors are a perfect match. I will definitely be making these again.
Morgan Schahczinski
[email protected]These cookies are so delicious! I love the combination of apricot and pistachio. The shortbread is also very buttery and crumbly. I will definitely be making these again.
charity movic
[email protected]I made these cookies for a party and they were a hit! Everyone loved them. They are so easy to make and they taste amazing. I will definitely be making these again.
Malik zain dsp
[email protected]These cookies are amazing! The apricot and pistachio flavors are a perfect combination, and the shortbread is so buttery and crumbly. I will definitely be making these again soon.
David Hilt
[email protected]I love these cookies! They are so easy to make and they always turn out perfect. The apricot and pistachio flavors are a perfect combination, and the shortbread is so buttery and crumbly.
Daylen Caswell
[email protected]These cookies are so delicious! The apricot and pistachio flavors are a perfect combination, and the shortbread is so buttery and crumbly. I will definitely be making these again soon.
Kim Makoye
[email protected]I made these cookies for a party and they were a hit! Everyone loved them. They are so easy to make and they taste amazing. I will definitely be making these again.
Ahmed Apraham
[email protected]Just made these cookies and they are delicious! The apricot and pistachio flavors are perfect together, and the shortbread is so buttery and crumbly. I will definitely be making these again soon.
Abigail Agyemang
[email protected]I love this recipe! The cookies are so easy to make and they always turn out perfect. The apricot and pistachio flavors are a perfect combination, and the shortbread is so buttery and crumbly. I highly recommend this recipe!
It’s kamala Rokaya
[email protected]These shortbread cookies are a great combination of sweet and nutty. The apricot preserves add a lovely flavor, and the pistachios give the cookies a nice crunch. I would highly recommend this recipe!
krish shrestha
[email protected]Just made these shortbread cookies and they turned out amazing! The apricot and pistachio flavors go so well together, and the shortbread is so buttery and delicious. I will definitely be making these again.
Arif khan joy
[email protected]Apricot pistachio shortbread is a delight to bake! The flavors and textures complement each other perfectly, and the shortbread itself is so buttery and crumbly. I'll definitely be making this recipe again soon!