Steps:
- Preheat oven to 350'. In a medium blows soak dried apricots in nectar for 30 minutes. Meanwhile, peel and thinly slice sweet potatoes. Drain apricots and reserve nectar. Arrange sweet and apricots in a well greased 8X8 baking dish. Mix together brown sugar, cornstarch, cinnamon, pineapple juice, pineapple, apricot syrup and butter. Pour mixture over yams and apricots sprinkle with chopped pecans and bake uncovered for 45-50 minutes, or until sweet potatoes are tender. Makes 6-8 servings.
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Sayem Mahmud
mahmud.sayem@yahoo.comThis is one of my favorite recipes. It's perfect for a weeknight meal, and it's also a great dish to take to potlucks.
Noman Hashir
noman.hashir@hotmail.comI've made this dish several times now, and it's always a hit. The combination of apricots, pineapple, and sweet potatoes is divine. I usually serve it with grilled chicken or fish.
Eman Matar
matar-e81@aol.comThis recipe is a great way to change up your usual sweet potato casserole. It's also a great dish to serve at Thanksgiving or Christmas dinner.
DeanWinchestersGirl87
deanwinchestersgirl8771@yahoo.comI'm not a big fan of sweet potatoes, but I really enjoyed this dish. The apricots and pineapple add a nice sweetness and tanginess that balances out the earthiness of the sweet potatoes.
Faustina Mensah
mensah_f9@gmail.comThis dish is a great way to use up leftover sweet potatoes. It's also a great way to get your kids to eat their vegetables.
Ssendegeya Banada
b.ssendegeya90@gmail.comI'm so glad I found this recipe. It's a delicious and healthy way to enjoy sweet potatoes.
John Bannister
jbannister77@hotmail.comThis is one of my favorite recipes. It's perfect for a weeknight meal, and it's also a great dish to take to potlucks.
Mst Sabina
mst-s66@gmail.comI love this dish! It's so easy to make, and it's always a crowd-pleaser. I usually serve it with grilled chicken or fish.
Alex Stay
a.s16@yahoo.comThis recipe is a keeper! I've made it several times now, and it's always a hit. The combination of apricots, pineapple, and sweet potatoes is divine.
Gaming Salim 420
gaming-s@gmail.comI followed the recipe exactly, but my dish didn't turn out as well as I expected. The sweet potatoes were still a bit hard, and the sauce was too thin.
Muhammad Moinuddin
muhammad-m@yahoo.comThe dish was good, but I think it would have been better if the sweet potatoes were roasted instead of boiled. Roasting would have given them a more caramelized flavor.
Danindu Ishan
danindu-i@hotmail.comI found this dish to be a bit bland. I think it could have used more spices or herbs to give it more flavor.
Zaib Chohan
z.c@hotmail.co.ukThis recipe was a bit too sweet for my taste. I think I would have preferred it with less sugar or honey. Other than that, it was a good dish.
baldia twon mobiles
mobiles.b71@yahoo.comI'm not usually a fan of sweet potatoes, but I really enjoyed this dish. The apricots and pineapple added a nice sweetness and tanginess that balanced out the earthiness of the sweet potatoes. I'll definitely be making this again.
Trftr Trftr
t.t@yahoo.comI made this dish for a potluck, and it was a huge success. Everyone loved the unique flavor combination, and I received several requests for the recipe. I'll definitely be making this again for future gatherings.
maturu daniel
m-daniel@yahoo.comThis recipe was easy to follow, and the end result was impressive. The bake was visually appealing, with the bright orange of the sweet potatoes contrasting with the deep red of the apricots and pineapple. The flavors were also well-balanced, with th
Imran Raj
rimran28@hotmail.frI was skeptical about the combination of apricots, pineapple, and sweet potatoes, but I was pleasantly surprised by how well they worked together. The dish was sweet and tangy, with a hint of smokiness from the paprika. I served it with grilled chick
Samira Fernandes
fernandes.s64@gmail.comThis apricot-pineapple-sweet potato bake was an absolute delight! The flavors blended together perfectly, and the sweet potatoes were cooked to perfection. I'll definitely be making this again.