APRICOT PIE WITH COCONUT CRUMBLE
A coconut crumble offsets this tart apricot filling. The topping browns quickly because of the sugar in the coconut, so tent it with foil after 30 minutes to avoid burning.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 5h
Yield Makes one 9-inch pie
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Make the topping: Whisk together flour and 1/8 teaspoon salt. Pulse coconut in a food processor until finely ground. Add butter and brown sugar, and pulse to combine. Add flour mixture, and pulse until clumps form.
- Make the crust: Roll out pate brisee to a 1/8-inch thickness on a lightly floured surface. Fit dough into a 9-inch pie plate, and trim crust to a 1-inch overhang using kitchen shears. Fold edges under, and press to seal. Crimp as desired. Freeze for 15 minutes.
- Make the filling: Stir together apricots, sugars, cornstarch, and 1/4 teaspoon salt. Pour filling into piecrust. Sprinkle with topping, squeezing some of the mixture into medium to large clumps and leaving a 1-inch border.
- Bake pie on middle rack, with a foil-lined baking sheet on bottom rack to catch juices, until vigorously bubbling in center and bottom crust is golden, about 1 1/2 hours. (Loosely tent topping with foil after 30 minutes to prevent burning.) Transfer pie to a wire rack, and let cool for at least 2 hours (preferably longer) before serving.
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Nawaz Sandhu
[email protected]This is my new favorite pie recipe! It's easy to make and always turns out perfect.
Fahad I
[email protected]I followed the recipe exactly and the pie turned out great! I would definitely recommend this recipe to others.
Marisol
[email protected]This pie was a disappointment. The filling was bland and the crust was soggy.
dj munap
[email protected]I found the crust to be a little bit dry. I would recommend using a different recipe for the crust.
Rajae Daley
[email protected]This pie is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Danny Smith
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Mocno Vazques
[email protected]This pie is a little bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful pie.
nano khan
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie. The coconut crumble was the perfect complement to the apricots.
Shaheer
[email protected]This pie is perfect for any occasion. It's great for a potluck, a family gathering, or just a dessert to enjoy at home.
Manisha Rai
[email protected]I love the combination of apricots and coconut in this pie. It's a unique and delicious flavor.
MRM Mahin
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Elizabeth Jonathan
[email protected]I've made this pie several times and it always turns out great. It's a family favorite.
Mr.s fawad Mr.s fawad
[email protected]This is the best apricot pie I've ever had! The coconut crumble is the perfect addition.
Roshan Chand
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Maruf Vai
[email protected]This apricot pie with coconut crumble was a hit! The coconut crumble added a nice touch of sweetness and crunch. The pie was also very easy to make. I will definitely be making this again.