APRICOT PIE
Steps:
- Preheat oven to 425 F. Place half of the pie crust into a pie pan. Whisk together white sugar, brown sugar, flour, cinnamon, and nutmeg in a small bowl. Place apricots in a separate large bowl and stir in lemon juice. Add sugar mixture to apricots and toss gently to mix. Pour apricots into partially-baked pie crust. Evenly distribute the tiny butter cubes on top of the apricot mixture. Top with remaining pie crust and crimp to seal to the bottom pie crust. Cut slits in the top for vents. Bake for 35 to 40 minutes until golden and apricot filling just begins to bubble through the slits. Sprinkle the top of the pie with 1 teaspoon white sugar as soon as it comes out of the oven.
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shawnee ankrom
[email protected]I'm not a huge fan of apricots, but I really enjoyed this pie. The filling was perfectly balanced between sweet and tart, and the crust was flaky and delicious. I would definitely make this pie again.
Jeanette Scott
[email protected]This apricot pie is a classic for a reason. It's simple to make and always a crowd-pleaser. I love the combination of sweet and tart apricots with the flaky crust. I always make this pie when I have fresh apricots on hand.
Zam Poul
[email protected]This apricot pie is a great way to use up summer fruit. The filling is perfectly balanced between sweet and tart, and the crust is flaky and delicious. I made a few changes to the recipe, using a mix of white and brown sugar in the filling and adding
Brandon Frye
[email protected]This apricot pie is so good! The crust is flaky and the filling is perfectly sweet and tart. I love that it's not too heavy, so I can enjoy a slice without feeling weighed down. I'll definitely be making this pie again and again.
Md Urman
[email protected]I made this apricot pie for a potluck and it was a hit! Everyone loved it. The apricots were perfectly ripe and the pie was just the right amount of sweetness. I will definitely be making this pie again.
Sritharan Sritharan
[email protected]This apricot pie is a great way to use up summer fruit. The filling is perfectly sweet and tart, and the crust is flaky and delicious. I love that this pie is not too heavy, so I can enjoy a slice without feeling weighed down. I will definitely be ma
Fatima Adnan
[email protected]I'm not a huge fan of apricots, but I really enjoyed this pie. The filling was perfectly balanced between sweet and tart, and the crust was flaky and delicious. I would definitely make this pie again.
Atikkul Seikh
[email protected]This apricot pie is so delicious! The apricots are perfectly cooked and the filling is just the right amount of sweetness. The crust is flaky and buttery. I love that this pie is not too heavy, so I can enjoy a slice without feeling weighed down. I w
Tasin Bindu
[email protected]I made this apricot pie for a picnic and it was a hit! The filling was perfectly cooked and the crust was flaky and delicious. I loved the addition of the almond extract, which gave the pie a nice nutty flavor. I will definitely be making this pie ag
Camilo Hastie Perez
[email protected]This apricot pie is a classic for a reason. It's simple to make and always a crowd-pleaser. I love the combination of sweet and tart apricots with the flaky crust. I always make this pie when I have fresh apricots on hand.
Tipu Gujjar
[email protected]I love this apricot pie recipe! It's so easy to make and the results are always delicious. The crust is flaky and the filling is perfectly sweet and tart. I like to serve it with a scoop of vanilla ice cream.
Ghetto Blink
[email protected]This apricot pie is a great way to use up summer fruit. The filling is perfectly balanced between sweet and tart, and the crust is flaky and delicious. I made a few changes to the recipe, using a mix of white and brown sugar in the filling and adding
Gyabaah Eliphas
[email protected]I was a little skeptical about this recipe because I'm not a huge fan of apricots, but I was pleasantly surprised. The pie was delicious! The apricots were perfectly cooked and the filling was just the right amount of sweetness. I'll definitely be ma
Lara Ismael
[email protected]This apricot pie is so good! The crust is flaky and the filling is perfectly sweet and tart. I love that it's not too heavy, so I can enjoy a slice without feeling weighed down. I'll definitely be making this pie again and again.
Mohammed Mahmoud
[email protected]I've made this pie several times and it always turns out great. The crust is easy to work with and the filling is always delicious. I like to use a variety of apricots, depending on what's in season. This pie is a great way to use up summer fruit.
Jenious Guru
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The apricots were perfectly ripe and the pie was just the right amount of sweetness. I will definitely be making this again.
jaylen dawkins
[email protected]This apricot pie recipe is a keeper! The filling is perfectly balanced between sweet and tart, and the crust is flaky and delicious. I'll definitely be making this one again.