Make and share this Apricot Oven Fried Chicken recipe from Food.com.
Provided by YaYa1689
Categories Chicken
Time 1h15m
Yield 1 Chicken, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350*.
- Brush chicken liberally with preserves.
- Dredge in crumbs & place in shallow dish or pan on a nonstick pad.
- You may totally leave fat out or place chicken in sprayed pan and spray with Pam or drizzle melted butter over the chicken in the pan.
- Cook uncovered 45 minutes or until done if chicken pieces are large.
- **NOTE: DO NOT POKE CHICKEN WITH FORK TO CHECK IF ITS DONE, IT WILL MAKE THE JUICES RUN OUT AND IT WILL BE DRY**.
Nutrition Facts : Calories 267.7, Fat 11.7, SaturatedFat 3.3, Cholesterol 53.5, Sodium 91.1, Carbohydrate 28.8, Fiber 0.2, Sugar 17.7, Protein 13.1
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Sihle Budaza
[email protected]I love the sweet and tangy flavor of the apricot sauce. It's the perfect complement to the crispy chicken.
Zarzy Chizzy
[email protected]This dish is perfect for a summer cookout. The chicken is grilled to perfection and the apricot sauce is the perfect finishing touch.
vanessa tagorda
[email protected]I've never made apricot chicken before, but this recipe made it easy. The chicken was cooked perfectly and the sauce was delicious.
Saalax Cabdi
[email protected]This recipe is a great way to use up leftover chicken. The apricot sauce is the perfect way to add some flavor and moisture to the chicken.
Shouvo Das
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The apricot sauce is so flavorful and delicious that it makes the chicken taste amazing.
Rajpoot M Umar Riaz
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken is crispy and juicy, and the apricot sauce is amazing.
Zyar Usf
[email protected]I love the way the apricot sauce caramelizes on the chicken. It's so flavorful and delicious.
Ehimwenma Marian
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's the perfect dish for a special occasion.
Abeer 901
[email protected]This recipe is a keeper! It's easy to make and the chicken is always juicy and delicious.
Veronica Calvillo
[email protected]I'm not a big fan of apricots, but I really enjoyed this dish. The chicken was moist and flavorful, and the sauce was just the right amount of sweetness.
Nomathemba Nyathi
[email protected]This dish was a bit too spicy for my taste, but my husband loved it.
Angel Rodriguez
[email protected]I love the sweet and tangy flavor of the apricot sauce. It's the perfect balance for the crispy chicken.
SmallBean Noya
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Liwa Liwa
[email protected]Overall, I thought this was a great recipe. The chicken was delicious and the apricot sauce was the perfect complement.
Janet Lopez
[email protected]This dish was a bit too time-consuming for a weeknight meal, but it was worth the effort for a special occasion.
Joe Summers
[email protected]The chicken was crispy and juicy, but the apricot sauce was a bit too sweet for my taste.
Mando gams
[email protected]I love the flavor combination of the chicken and the apricot sauce. It's a unique and delicious dish that I will definitely be making again.
Venu Rock
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
TapSnapOrNap 203
[email protected]This chicken was a hit with my family! It was crispy on the outside and juicy on the inside. The apricot sauce was the perfect balance of sweet and tangy.