APRICOT-NUT BREAD
Number Of Ingredients 10
Steps:
- Heat oven to 350° F. Grease a 9 x 5 x 3-inch loaf pan and set aside. Drain apricots, reserving syrup. Purée apricots in a blender or force through a sieve. Add enough apricot syrup to measure 1 cup set aside. In a small bowl, sift together flour, baking powder, baking soda and salt stir in nuts and set aside. In a large mixer bowl, cream together sugar and butter or margarine beat in eggs. Stir in orange or lemon juice and reserved purée. Stir in flour-nut mixture until combined. Pour batter into the prepared pan and bake for 40 to 50 minutes or until tests done. Cool 10 minutes remove from pan and cool on a wire rack.
Nutrition Facts : Nutritional Facts Serves
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Marquis Webb
[email protected]This bread is delicious! I'll definitely be making it again.
Saymun Mortuza
[email protected]I made this bread for my friends and they all loved it. It's a great recipe to share.
shem snow
[email protected]This bread is so moist and flavorful. I can't wait to make it again.
Foisal Sa
[email protected]I love the combination of apricots and nuts in this bread. It's a perfect balance of flavors.
Turay Abdulai
[email protected]This bread is so good, I could eat it every day.
Hussion Foster
[email protected]I've been looking for a good apricot nut bread recipe and this one is perfect! It's easy to make and it tastes delicious.
Sarita kumari Yadav
[email protected]I made this bread for my family and they loved it. It's a great way to use up leftover apricots.
Far han
[email protected]This bread is so moist and flavorful, I can't stop eating it!
Kaiser Ali
[email protected]I've made this bread several times now and it's always a winner. It's a great snack or breakfast bread.
Stephanebonfils Bizimungu
[email protected]This is my new favorite quick bread recipe! It's so easy to make and it always turns out perfect.
LEGEND OF ERROR
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Mr Silent320
[email protected]This bread is so moist and flavorful! I love the combination of apricots and nuts.
Angela Mancillas
[email protected]I love that this recipe uses dried apricots instead of fresh. It makes it so much easier to make, and the apricots still taste delicious.
Ebony Barnes
[email protected]Apricot and nuts, what a classic combination! This bread is moist and flavorful, with a perfect balance of sweetness and tartness.