APRICOT NOODLE KUGEL
Make and share this Apricot Noodle Kugel recipe from Food.com.
Provided by Sydney Mike
Categories < 4 Hours
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F & grease a glass baking dish.
- Cook flat egg noodles in boiling water for 7 minutes, then drain & spoon noodles into prepared baking dish.
- Wisk together milk, sugar, cream cheese, eggs, nectar & melted butter, beating for 2 minutes.
- Stir in quartered apricots, then add mixture to noodles in baking dish.
- Bake about 60 minutes, until kugel is set & top is golden brown.
- Serve warm or cold.
Nutrition Facts : Calories 496, Fat 23.6, SaturatedFat 13.6, Cholesterol 188.8, Sodium 134.4, Carbohydrate 61.3, Fiber 1.4, Sugar 40.6, Protein 11.7
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Lynett Mbuve
[email protected]I highly recommend this recipe. It's a delicious and unique dish that's sure to impress your guests.
Jakriya Ahmed
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Mm Ghzhh
[email protected]I made this dish for my husband's birthday and he loved it! He said it was the best kugel he's ever had.
Sarwan Prasad
[email protected]This dish is also a great way to get kids to eat their vegetables. My kids love the sweet and tangy sauce.
Jani Janka
[email protected]I've made this dish several times now and it's always a hit. It's a great dish to serve for brunch or lunch.
Mounir Ayoub
[email protected]This dish is a great way to use up leftover apricots. I always have a few apricots left over after making jam, and this is a great way to use them up.
Akram mahi
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the flavor of the sauce.
iqrashzadi Shzadi
[email protected]This was a great dish to make for a crowd. It was easy to make and everyone loved it.
AH MINTU
[email protected]I'm not a big fan of apricots, but I really enjoyed this dish. The sauce was flavorful and the noodles were cooked perfectly.
Kassahun Ayele
[email protected]This dish was very easy to make and it turned out delicious! I will definitely be making it again.
NewMaster M6247
[email protected]I added some chopped fresh parsley to this dish and it really brightened up the flavor. I highly recommend doing this if you like parsley.
Victor Dioso
[email protected]I made this dish with whole wheat noodles and it turned out great! The noodles were still cooked perfectly and the flavor was just as good.
NaeeM MaLak
[email protected]This dish was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Qadeer Tanoli
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor combination of the apricots and almonds. I will definitely be making this again.
Alyssa Chester
[email protected]This was my first time making kugel and it turned out great! The apricot sauce was delicious and the noodles were cooked perfectly. I will definitely be making this again.
Marjiya Jannat
[email protected]I've made this dish several times now and it's always a hit. The apricot-almond sauce is so flavorful and the noodles are always cooked perfectly. I highly recommend this recipe!
Lisa Bentley
[email protected]This dish was easy to make and turned out great! I used dried apricots and they worked perfectly. The flavors were well-balanced and the noodles were cooked just right.
Rizvi Jee
[email protected]I made this for my family and they loved it! The noodles were cooked perfectly and the apricot sauce was amazing. I will definitely be making this again.
Jasim Ali
[email protected]This was a delicious and unique dish! The apricots added a wonderful sweetness and tanginess to the noodles, and the almonds gave it a nice crunch. I will definitely be making this again.