APRICOT NOODLE KUGEL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Apricot Noodle Kugel image

From Manchester, Massachusetts, Martha Chayet shares this treat traditionally served on the Jewish Sabbath, Kugel is a baked pudding usually made with potatoes or noodles and served as a side dish. Sweet versions make delicious desserts.

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 12 servings.

Number Of Ingredients 21

1 package (8 ounces) reduced-fat cream cheese
1/2 cup sugar
1/4 cup packed brown sugar
1 large egg
3/4 cup egg substitute
1 cup fat-free evaporated milk
3/4 cup reduced-fat sour cream
3/4 cup apricot nectar
1/2 cup part-skim ricotta cheese
2 tablespoons unsweetened applesauce
2 tablespoons butter, melted
1 teaspoon vanilla extract
8 ounces fettuccine, cooked and drained
3/4 cup apricot preserves, warmed
TOPPING:
1/2 cup cornflakes, crushed
1/4 cup sugar
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons butter, melted

Steps:

  • In a bowl, beat cream cheese and sugars until smooth. Add the next nine ingredients; mix well. Add fettuccine; mix gently. Pour into a 13x9-in. baking dish coated with cooking spray. Top with jam; cut through noodle mixture with a knife to swirl. , In a bowl, combine the first five topping ingredients; sprinkle with butter and toss to coat. Sprinkle topping over kugel. Bake, uncovered, at 325° for 60-70 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts :

glory eleojo
[email protected]

This apricot noodle kugel is a delicious and easy-to-make dish. It's perfect for a weeknight meal or a special occasion. I've made it several times and it's always a hit.


ryan smirh
[email protected]

This apricot noodle kugel is a great dish for a brunch or a light lunch. It's easy to make and it's always a hit. I've made it several times and it's always a crowd-pleaser.


Mahesh kumar Bohara
[email protected]

I'm not a big fan of apricots, but I decided to try this recipe anyway. I was pleasantly surprised! The apricots added a subtle sweetness to the kugel that I really enjoyed. The kugel was also very easy to make and it came out perfect. I will definit


netra raya
[email protected]

This apricot noodle kugel is a great way to use up leftover noodles. I had a bunch of leftover noodles from a previous meal, so I decided to make this kugel. It turned out great! The apricots gave the kugel a nice sweetness and the noodles were cooke


Natasha Burke
[email protected]

This apricot noodle kugel is a delicious and easy-to-make dish. It's perfect for a weeknight meal or a special occasion. I've made it several times and it's always a hit.


Daniel Ramírez
[email protected]

This apricot noodle kugel is a great dish to bring to a potluck. It's easy to make and it's always a hit. I've made it several times and it's always a crowd-pleaser.


HUSNAIN MAHBOOB ali
[email protected]

I'm always looking for new recipes to try, and this apricot noodle kugel caught my eye. I'm so glad I tried it! The kugel was delicious and easy to make. The apricots added a nice sweetness and the noodles were cooked perfectly. I will definitely be


Nduduzo Xolani Khoza
[email protected]

This apricot noodle kugel is a great way to use up leftover apricots. I had a bunch of apricots that were about to go bad, so I decided to make this kugel. It turned out great! The apricots gave the kugel a nice sweetness and the noodles were cooked


Gurung dil
[email protected]

I'm not Jewish, but I love kugel. This apricot noodle kugel was one of the best I've ever had. The apricots added a nice sweetness and the noodles were cooked perfectly. I will definitely be making this again.


Wedad Fathi
[email protected]

This apricot noodle kugel is a must-try for any kugel lover. It's a delicious and easy-to-make dish that's perfect for any occasion. I made it for my family's Hanukkah dinner and everyone raved about it. I will definitely be making this again.


Dinosaur Michai
[email protected]

I'm always looking for new kugel recipes to try, and this one did not disappoint. The apricot noodle kugel was a unique and flavorful twist on the classic dish. The apricots added a nice sweetness and tartness, and the noodles were cooked perfectly.


Duduzile Precious
[email protected]

This apricot noodle kugel is the perfect dish for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I made it for my husband's birthday dinner and he loved it. He said it was the best kugel he's ever had.


naweed ghulam nabee
[email protected]

I'm not a big fan of apricots, but I decided to try this recipe anyway. I was pleasantly surprised! The apricots added a subtle sweetness to the kugel that I really enjoyed. The kugel was also very easy to make and it came out perfect. I will definit


Prince Ade
[email protected]

This was my first time making apricot noodle kugel and it turned out great! I followed the recipe exactly and it was easy to follow. The kugel was delicious and everyone at my party loved it. I will definitely be making this again.


Nanette Steber
[email protected]

I've made this apricot noodle kugel several times and it's always a crowd-pleaser. I love the combination of flavors and textures. The apricots give it a nice sweetness, the noodles are tender and the cheese is gooey and melted. It's the perfect comf


Rabby Mony
[email protected]

This apricot noodle kugel was a hit at our family dinner! The apricots added a sweet and tangy flavor that balanced out the savory noodles and cheese. It was easy to make and everyone loved it.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #preparation     #dietary     #low-sodium     #low-in-something     #4-hours-or-less