APRICOT NOODLE KUGEL
Struck up a conversation with a woman in the doctor's office one day and we started talking Kugel recipes. She told me about this one. I went home and made it. LOL It is so good.
Provided by Joanne Bellezza-Loughlin
Categories Pasta Sides
Time 55m
Number Of Ingredients 6
Steps:
- 1. Boil noodles in salted water for 4 minutes
- 2. Mix noodles with the butter and cream cheese. Then add the eggs.
- 3. Place half the noodles in a 9 x 13 inch greased casserole dish.
- 4. Top the noodles with half jar of preserves and then sprinkle brown sugar over preserves (I'd say a couple handfulls.)
- 5. Top with the ramining noodles and preserves and again sprinkle with brown sugar.
- 6. Bake uncovered at 350 degrees for about 40 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #preparation #dietary #low-sodium #low-in-something #4-hours-or-less
You'll also love
Benji
[email protected]This apricot noodle kugel was delicious! The apricots added a nice sweetness and the noodles were cooked perfectly. I will definitely be making this again.
pie s
[email protected]This apricot noodle kugel was a bit dry for my taste. I think next time I'll add some more butter or oil to the pan before baking.
Jason Edgar's
[email protected]I made this apricot noodle kugel for a brunch party and it was a big hit! Everyone loved the unique flavor combination of the apricots and noodles. I will definitely be making this again.
Sanjit Bhai
[email protected]This apricot noodle kugel was a bit too sweet for my taste, but my family loved it. I think next time I'll use fewer apricots or maybe add some tart fruit like cranberries to balance out the sweetness.
Jim Owens
[email protected]This was my first time making apricot noodle kugel and it turned out great! I followed the recipe exactly and it was very easy to follow. The kugel was cooked perfectly and the flavors were delicious. I will definitely be making this again.
Allison Walters
[email protected]I'm not a big fan of apricots, but I decided to give this recipe a try and I'm glad I did! The apricots were actually really good in this dish. The sweetness of the apricots balanced out the saltiness of the noodles and cheese. I will definitely be m
Branden Laskowski
[email protected]This apricot noodle kugel was delicious! The apricots added a nice sweetness and the noodles were cooked perfectly. I will definitely be making this again.
Khayla Moore
[email protected]This apricot noodle kugel was a bit dry for my taste. I think next time I'll add some more butter or oil to the pan before baking.
Manoj Kamat
[email protected]I made this apricot noodle kugel for a brunch party and it was a big hit! Everyone loved the unique flavor combination of the apricots and noodles. I will definitely be making this again.
Samia Firdos
[email protected]This apricot noodle kugel was a bit too sweet for my taste, but my family loved it. I think next time I'll use fewer apricots or maybe add some tart fruit like cranberries to balance out the sweetness.
the idiot behind the slaughter
[email protected]This was my first time making apricot noodle kugel and it turned out great! I followed the recipe exactly and it was very easy to follow. The kugel was cooked perfectly and the flavors were delicious. I will definitely be making this again.
aduramo osundare
[email protected]I'm not a big fan of apricots, but I decided to give this recipe a try and I'm glad I did! The apricots were actually really good in this dish. The sweetness of the apricots balanced out the saltiness of the noodles and cheese. I will definitely be m
Olatunde Jimoh
[email protected]This apricot noodle kugel was a bit dry for my taste. I think next time I'll add some more butter or oil to the pan before baking.
Shayyan khan
[email protected]I made this apricot noodle kugel for a brunch party and it was a big hit! Everyone loved the unique flavor combination of the apricots and noodles. I will definitely be making this again.
Because I've
[email protected]This apricot noodle kugel was a bit too sweet for my taste, but my family loved it. I think next time I'll use fewer apricots or maybe add some tart fruit like cranberries to balance out the sweetness.
John Rapheal
[email protected]I've made this apricot noodle kugel several times now and it's always a hit! It's so easy to make and the results are always delicious. The apricots add a nice sweetness and the noodles are cooked perfectly. I highly recommend this recipe.
Gary Edwards
[email protected]This was my first time making apricot noodle kugel and it turned out great! I followed the recipe exactly and it was very easy to follow. The kugel was cooked perfectly and the flavors were delicious. I will definitely be making this again.
Masapo FaM
[email protected]I'm not a big fan of apricots, but I decided to give this recipe a try and I'm glad I did! The apricots were actually really good in this dish. The sweetness of the apricots balanced out the saltiness of the noodles and cheese. I will definitely be m
Haider Nawab
[email protected]I made this apricot noodle kugel for a potluck and it was a big success! Everyone loved it. The flavors were perfect and the texture was just right. I will definitely be making this again.
M Hassan Hassan
[email protected]This apricot noodle kugel was a huge hit with my family! It was so easy to make and the results were delicious. The apricots added a nice sweetness and the noodles were cooked perfectly. I will definitely be making this again.