APRICOT NOODLE KUGEL
Struck up a conversation with a woman in the doctor's office one day and we started talking Kugel recipes. She told me about this one. I went home and made it. LOL It is so good.
Provided by Joanne Bellezza-Loughlin
Categories Pasta Sides
Time 55m
Number Of Ingredients 6
Steps:
- 1. Boil noodles in salted water for 4 minutes
- 2. Mix noodles with the butter and cream cheese. Then add the eggs.
- 3. Place half the noodles in a 9 x 13 inch greased casserole dish.
- 4. Top the noodles with half jar of preserves and then sprinkle brown sugar over preserves (I'd say a couple handfulls.)
- 5. Top with the ramining noodles and preserves and again sprinkle with brown sugar.
- 6. Bake uncovered at 350 degrees for about 40 minutes.
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Benji
benji@yahoo.comThis apricot noodle kugel was delicious! The apricots added a nice sweetness and the noodles were cooked perfectly. I will definitely be making this again.
pie s
s78@gmail.comThis apricot noodle kugel was a bit dry for my taste. I think next time I'll add some more butter or oil to the pan before baking.
Jason Edgar's
jason@hotmail.comI made this apricot noodle kugel for a brunch party and it was a big hit! Everyone loved the unique flavor combination of the apricots and noodles. I will definitely be making this again.
Sanjit Bhai
sanjit.bhai45@gmail.comThis apricot noodle kugel was a bit too sweet for my taste, but my family loved it. I think next time I'll use fewer apricots or maybe add some tart fruit like cranberries to balance out the sweetness.
Jim Owens
owens.jim@gmail.comThis was my first time making apricot noodle kugel and it turned out great! I followed the recipe exactly and it was very easy to follow. The kugel was cooked perfectly and the flavors were delicious. I will definitely be making this again.
Allison Walters
walters-allison99@hotmail.comI'm not a big fan of apricots, but I decided to give this recipe a try and I'm glad I did! The apricots were actually really good in this dish. The sweetness of the apricots balanced out the saltiness of the noodles and cheese. I will definitely be m
Branden Laskowski
laskowski_branden50@aol.comThis apricot noodle kugel was delicious! The apricots added a nice sweetness and the noodles were cooked perfectly. I will definitely be making this again.
Khayla Moore
k_m52@gmail.comThis apricot noodle kugel was a bit dry for my taste. I think next time I'll add some more butter or oil to the pan before baking.
Manoj Kamat
k-m@gmail.comI made this apricot noodle kugel for a brunch party and it was a big hit! Everyone loved the unique flavor combination of the apricots and noodles. I will definitely be making this again.
Samia Firdos
f.s70@gmail.comThis apricot noodle kugel was a bit too sweet for my taste, but my family loved it. I think next time I'll use fewer apricots or maybe add some tart fruit like cranberries to balance out the sweetness.
the idiot behind the slaughter
slaughter64@aol.comThis was my first time making apricot noodle kugel and it turned out great! I followed the recipe exactly and it was very easy to follow. The kugel was cooked perfectly and the flavors were delicious. I will definitely be making this again.
aduramo osundare
osundare.aduramo@yahoo.comI'm not a big fan of apricots, but I decided to give this recipe a try and I'm glad I did! The apricots were actually really good in this dish. The sweetness of the apricots balanced out the saltiness of the noodles and cheese. I will definitely be m
Olatunde Jimoh
j.o@gmail.comThis apricot noodle kugel was a bit dry for my taste. I think next time I'll add some more butter or oil to the pan before baking.
Shayyan khan
k_s84@gmail.comI made this apricot noodle kugel for a brunch party and it was a big hit! Everyone loved the unique flavor combination of the apricots and noodles. I will definitely be making this again.
Because I've
b93@hotmail.frThis apricot noodle kugel was a bit too sweet for my taste, but my family loved it. I think next time I'll use fewer apricots or maybe add some tart fruit like cranberries to balance out the sweetness.
John Rapheal
rapheal.john@yahoo.comI've made this apricot noodle kugel several times now and it's always a hit! It's so easy to make and the results are always delicious. The apricots add a nice sweetness and the noodles are cooked perfectly. I highly recommend this recipe.
Gary Edwards
g-e@hotmail.comThis was my first time making apricot noodle kugel and it turned out great! I followed the recipe exactly and it was very easy to follow. The kugel was cooked perfectly and the flavors were delicious. I will definitely be making this again.
Masapo FaM
fam_masapo69@yahoo.comI'm not a big fan of apricots, but I decided to give this recipe a try and I'm glad I did! The apricots were actually really good in this dish. The sweetness of the apricots balanced out the saltiness of the noodles and cheese. I will definitely be m
Haider Nawab
n_h@aol.comI made this apricot noodle kugel for a potluck and it was a big success! Everyone loved it. The flavors were perfect and the texture was just right. I will definitely be making this again.
M Hassan Hassan
h_m43@gmail.comThis apricot noodle kugel was a huge hit with my family! It was so easy to make and the results were delicious. The apricots added a nice sweetness and the noodles were cooked perfectly. I will definitely be making this again.