APRICOT MOCHI
Make and share this Apricot Mochi recipe from Food.com.
Provided by seb5588
Categories Breads
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except katakuiko and mix thoroughly with whisk or spoon.
- pour into a 9x13" greased pan.
- Cover tightly with foil and bake at 350F for 55 minutes.
- Cool with cover on for 15 minutes.
- Remove Foil and cool for several hours before cutting with a plastic knife.
- Coat with potato starch.
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Sardar Sufyan
[email protected]This mochi would be perfect for a picnic or lunchbox.
Nataly Washington
[email protected]I made this mochi for a party and it was a huge success! Everyone loved it.
Kathy Beko
[email protected]I'm allergic to apricots, so I substituted peaches instead. The mochi still turned out great!
Husein Ngobi
[email protected]This is the worst mochi recipe I've ever tried. The mochi was tough and the apricot filling was bland.
Roconlynn Kawakami
[email protected]I followed the recipe exactly, but my mochi turned out too sticky. What did I do wrong?
Ch Ateeq
[email protected]This mochi was a bit too chewy for my taste, but the apricot filling was delicious.
Christy Behrends
[email protected]I'm so glad I tried this recipe! The mochi was easy to make and the apricots added a delicious burst of flavor.
Tonga Johnson
[email protected]I had a wonderful time making this apricot mochi with my family. It was a fun and interactive experience, and the mochi turned out delicious!
Tana Tyrrell
[email protected]I've made this mochi recipe several times now and it's always a hit! The apricots add a lovely flavor and the mochi is so soft and pillowy.
Jojo Andretti
[email protected]Apricot Mochi was a delightful treat! The soft and chewy mochi exterior paired perfectly with the sweet and tangy apricot filling.