APRICOT LEMON VERBENA JAM
If you have a lemon verbena growing in your garden or on your porch, try this deliciously lemon-flavored apricot jam.
Provided by gartenfee
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 12h35m
Yield 4
Number Of Ingredients 4
Steps:
- Finely chop apricots.
- Combine sugar and lemon verbena leaves in the bowl of a food processor; pulse until the leaves are fully incorporated in the sugar (the sugar will become light green).
- Combine sugar-lemon verbena mixture and apricots in a large bowl. Cover and marinate in the fridge for 4 hours.
- Inspect 4 jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
- Transfer apricot-sugar mixture to a large pot and stir in pectin. Slowly bring to a full rolling boil that does not stop bubbling when stirred. Cook for 1 minute, stirring constantly.
- Ladle apricot jam into the prepared jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and tightly screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart. Let rest for 24 hours without moving the jars. Gently press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 1067.5 calories, Carbohydrate 269.9 g, Fat 1.7 g, Fiber 7.9 g, Protein 6 g, SaturatedFat 0.1 g, Sodium 5.1 mg, Sugar 261.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ab Waiters
[email protected]I'm so happy I tried this recipe. It's a new favorite in my household.
Nir Des
[email protected]This is the perfect jam to give as a gift. It's sure to impress your friends and family.
Olowoyeye Blessing
[email protected]This jam is so good, I could eat it by the spoonful.
Clayton Garrett
[email protected]I love the unique flavor of this jam. It's a great way to change up my usual breakfast routine.
Shadin kumar Mahato
[email protected]This jam is a delicious and versatile addition to any pantry.
Injamam Hosan
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my fresh apricots.
Tangil Hossin
[email protected]This jam is a great way to add a touch of summer to your breakfast or brunch.
Khadija Islam
[email protected]I love the way the lemon verbena complements the apricots in this jam. It's a perfect balance of sweet and tart.
Turtle In The Sea
[email protected]This jam is so easy to make and it tastes delicious. I'm definitely going to be making it again and again.
Zehad Islam
[email protected]I made this jam for a potluck and it was a huge success. Everyone loved the flavor and asked for the recipe.
Luis Chavez
[email protected]This is the best apricot jam I've ever had! The lemon verbena gives it a wonderful flavor that I can't get enough of.
Bilal Tanveer
[email protected]I'm not a big fan of apricot jam, but this recipe changed my mind. The lemon verbena adds a nice touch of tartness that balances out the sweetness of the apricots.
Joshwa Bhatti
[email protected]This jam is a great way to use up fresh apricots. I love the addition of lemon verbena, which gives it a unique and delicious flavor.
Alnoor Chinji Alnoor Production
[email protected]I made this jam last summer and it was a huge hit with my family and friends. The flavor is amazing and it's so easy to make. I'll definitely be making it again this year.
KhAgEnDrA BaN
[email protected]This apricot lemon verbena jam is a delightful combination of sweet and tart, with a refreshing hint of lemon verbena. It's perfect for spreading on toast, scones, or pancakes, or using as a filling for pastries.