APRICOT KOLACHES
Make and share this Apricot Kolaches recipe from Food.com.
Provided by the_russian_beauty
Categories Czech
Time 15m
Yield 1 dozen, 6 serving(s)
Number Of Ingredients 7
Steps:
- To make Filling: Combine apricots and water in heavy saucepan and cook covered over medium heat for 10 minutes or until apricots are soft. Cook UNCOVERED 5 to 10 minutes or until most of the water has been absorbed.
- Mash apricots, stir in 2 tablespoons of sugar and let filling cool. Set aside.
- To make Dough: Cream butter and cream cheese until fluffy; add 3/4 cup sugar and beat well. Add flour and mix well. Shape dough into ball and chill 1 hour.
- Turn dough onto well-floured surface, working with only half the dough. Roll into 1/8 inch thickness and cut into 2 inch squares. Spoon 1/2 teaspoon of apricot filling into the center of the square. Bring four corners to center, pinching to seal.
- Bake at 400 degrees F for about 15 minutes. Optional - you may baste with butter halfway thru baking period.
- Optional - drizzle LIGHTLY with powdered sugar/milk frosting if you desire sweeter kolaches.
Nutrition Facts : Calories 674, Fat 41.1, SaturatedFat 25.7, Cholesterol 112.5, Sodium 305.5, Carbohydrate 72, Fiber 2.3, Sugar 38, Protein 7.3
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Mandip Bhinder
[email protected]The apricot filling was perfect.
Salma Mohammed
[email protected]The dough was easy to work with.
Anthony stockwell
[email protected]I made these kolaches for a potluck and they were a huge hit!
Moit James
[email protected]These kolaches were delicious!
NYASHA NAKWAWE
[email protected]I made these kolaches for my husband's birthday and he loved them!
Itachi Seez U
[email protected]These kolaches were really good!
Sohan Akhonth
[email protected]I love these kolaches!
Genta Ademi
[email protected]These kolaches were delicious! I made them for a potluck and they were a huge hit. The dough was easy to work with and the apricot filling was perfect. I will definitely be making these again.
Hamzii Sardar
[email protected]I made these kolaches for my husband's birthday and he loved them! The dough was light and fluffy, and the apricot filling was perfectly sweet and tart. I will definitely be making these again for special occasions.
Rokon Uzzaman
[email protected]These kolaches were really good! The dough was a little sticky, but it was easy to work with. The apricot filling was delicious and the kolaches were a big hit with my family.
Leigh O'neal Hartsoe
[email protected]I love these kolaches! The dough is so light and fluffy, and the apricot filling is perfectly sweet and tart. I've made them several times now and they are always a hit.
Kenneth Rorke
[email protected]These kolaches were delicious! I made them for a potluck and they were a huge hit. The dough was easy to work with and the apricot filling was perfect. I will definitely be making these again.
Wayne Atkinson
[email protected]I made these kolaches for my husband's birthday and he loved them! The dough was light and fluffy, and the apricot filling was perfectly sweet and tart. I will definitely be making these again for special occasions.
Bikrom Sarkar
[email protected]These kolaches were a bit more time-consuming to make than I expected, but they were well worth the effort. The dough was a little sticky, but it was easy to work with once I got the hang of it. The apricot filling was delicious and the kolaches were
Jaciel Acuenteco
[email protected]I've made these kolaches several times now and they are always a crowd-pleaser. The dough is easy to work with and the filling is delicious. I've also tried them with other fruits, such as blueberries and raspberries, and they are all equally good.
Precious Kara
[email protected]These apricot kolaches are amazing! I made them for a brunch party and they were a huge hit. The dough is so light and fluffy, and the apricot filling is perfectly sweet and tart. I will definitely be making these again!