APRICOT JELLO MOLD
This is a lovely layered salad (or dessert) to serve with a heavier type of meal or on a hot summer day! The recipe comes from "The Romney Family Table" by Anne Romney who recommends serving it with a curried chicken salad. Recipe halves nicely.
Provided by Lorraine of AZ
Categories Dessert
Time 6h
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Pour 2 cups of the apricot nectar into a saucepan reserving the rest. Add all the jello to the 2 cups nectar and stir well. Heat the saucepan to boiling, stirring constantly, until all the jello is dissolved.
- Pour reserved nectar into a large bowl and add the contents of the saucepan. Stir well to blend. Line a large jello mold with the apricot halves, rounded side down. Pour 2 cups of the jello-nectar mixture over the apricot and refrigerate until firm but still a little sticky, about 1 hour. In a bowl, combine the sour cream with 2 more cups of the jello-nectar mixture and beat until fluffy. Pour on top of the first layer already in mold and let chill 2 hours. Pour remaining jello-nectar mixture over the sour cream layer and chill for several hours or overnight.
- To unmold, dip the mold into hot water for 20 second or so. Loosen around the edges with a knife. Turn out onto serving plate. You may decorate the mold by encircling with fresh fruit or more apricot halves.
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Abdullah Khan
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Roberta Ortega
[email protected]This recipe is a great way to use up leftover apricots. I always have a few extra apricots after making apricot jam and this is the perfect way to use them up.
Ahmed 2234
[email protected]I've tried this recipe with different fruits and they all turn out great. I love that it's so versatile.
Brenda Rodriguez
[email protected]This recipe is a classic for a reason. The apricot and lemon flavors are a perfect combination and the jello mold is always a crowd-pleaser.
Annalupe Knott
[email protected]I'm not a fan of apricots, but I loved this recipe. The lemon flavor really balanced out the sweetness of the apricots.
Alex Botez
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavor of the apricot jello mold.
Zeeshan Ajmal
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me cut the apricots and stir the jello.
Quisella Perez
[email protected]I love the combination of apricot and lemon in this recipe. The jello mold is so refreshing and perfect for summer.
NURUDEEN KASIMU
[email protected]I've never made a jello mold before, but this recipe made it easy. The instructions were clear and the jello mold turned out perfectly.
Samuel Timi
[email protected]This recipe was easy to follow and the jello mold turned out beautifully. I used fresh apricots and they added a wonderful flavor to the dish.
Tamfu Brandon
[email protected]I'm not a big fan of jello, but this recipe changed my mind. The apricot and lemon flavors were perfectly balanced and the jello mold was so light and refreshing. I'll definitely be making this again.
Prix Acculat
[email protected]This was a great recipe! I made it for my family and they loved it. The jello mold was firm and flavorful, and the apricot halves added a nice touch of sweetness.
Anusha Ramjan
[email protected]I've tried this recipe several times and it always turns out perfectly. The flavors of the apricot and lemon are so refreshing and the jello mold is always a hit at parties.