APRICOT JAM POTS
Steps:
- Mix flour, butter, confectioners' sugar, and cornstarch together in a bowl until dough is just mixed; refrigerate until chilled, at least 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Line 6 dozen miniature muffin cups with paper liners.
- Roll dough into small balls and press each ball into the bottom and up the sides of each muffin cup. Fill each cup 3/4-full with apricot preserves.
- Mix coconut, white sugar, and eggs together in a bowl; spoon over apricot filling, making sure to cover completely.
- Bake in the preheated oven until topping is lightly browned, 25 to 30 minutes.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 18.4 g, Cholesterol 21.3 mg, Fat 6.3 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 4.1 g, Sodium 51.9 mg, Sugar 11.1 g
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Kolawole Kenny
[email protected]This is the best apricot jam recipe I've ever tried. It's so easy to make and the results are amazing.
kanhaya kumar
[email protected]I love the fact that this recipe uses all-natural ingredients. It's a healthy and delicious way to enjoy apricot jam.
Sultan Sultan
[email protected]This jam is a great way to preserve apricots and enjoy their flavor all year long.
Shaheen Hasan
[email protected]I'm not a big fan of apricots, but this jam is so delicious that I've been eating it by the spoonful.
Gohar Ejaz
[email protected]This jam is the perfect balance of sweet and tart. I love it on toast or biscuits.
monte carlo jim
[email protected]I've been making this jam for years and it's always a hit with my family and friends.
gabii lopez
[email protected]This jam is a bit expensive to make, but it's worth it for the quality and flavor.
Jelly Jenn
[email protected]I love the way this jam looks in a jar. It's so pretty and inviting.
Faye Watkins
[email protected]This is a great recipe for beginners. It's easy to follow and the jam turns out perfectly every time.
Hector's gaming
[email protected]I'm not a big fan of apricot jam, but this recipe changed my mind. It's so flavorful and versatile. I've been using it on everything from toast to pancakes to ice cream.
Tik tok Lovers
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The jam is so delicious and unique.
Annita Noyi
[email protected]I had some trouble finding apricots, but I was able to use peaches instead and the jam still turned out great!
M u s h r o o m
[email protected]This jam is a bit too sweet for my taste, but I was able to balance it out by adding a little bit of lemon juice.
hawa john
[email protected]I love the addition of lemon juice in this recipe. It really brightens up the flavor of the jam.
chinenyenwa grace
[email protected]This is the best apricot jam I've ever had! It's so flavorful and has the perfect consistency. I will definitely be making this again and again.
Md Ekbol
[email protected]I've made this jam several times now, and it always turns out perfectly. It's a great way to use up ripe apricots, and it's also a delicious gift to give to friends and family.
Deag John
[email protected]I love how easy this recipe is to follow. Even as a beginner in the kitchen, I was able to make this jam without any problems. The instructions are clear and concise, and the ingredients are easy to find.
Tom Macias
[email protected]This apricot jam is a delight! The flavors are perfectly balanced, with just the right amount of sweetness and tanginess. The texture is thick and spreadable, and it's so delicious on toast, biscuits, or even just by itself.